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迷你廚師烹飪俱樂部與艾比女士 - 食物 - 烹飪 - 樂趣無窮

學習者將有機會製作美味佳餚。從零食到熟食,我們每週都會深入研究令人興奮的新食譜——全部由學習者親手準備!
Ms. Abby
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班級

包含什麼

1 現場會議
每週上課 40 分鐘 小時
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課堂經歷

"Kids love to learn and have fun. In this class, each learner will become a mini chef, creating fun treats, snacks, or meals.

This is a weekly class that will meet for 40 minutes each week.

Your child will also develop knowledge of following directions, measuring ingredients, and executing recipes to create delightful treats.

The ingredients will be posted 48 hours before class begins. We will make something different each week. Please have the ingredients ready, but not measured out before class together as a group, we will mix and practice math skills."




No Classes the Week of Thanksgiving
November 24- November 30


December 22- December 28
No Classes Due to Holiday


January 2025 recipes will be announced in December.





November 17 November 23


Tuesday Class
Baked Cheeseburger Tacos -Apple Spice Dump Cake
1 pound ground beef 
1 small onion, finely chopped
2 tablespoons ketchup
1 tablespoon yellow mustard
salt and freshly ground black pepper, to taste
10–12 crunchy hard taco shells
1 ½ – 2 cups shredded cheddar cheese (or just measure with your heart)
Toppings: shredded lettuce, chopped dill or sweet pickles, chopped white or sweet
onions, chopped tomatoes, burger sauce (or toppings of your choice)
1/2 cup mayo
1/4 cup ketchup
1 to 2 tablespoons yellow mustard

Apple Spice Dump Cake
2 cans Apple Pie Filling
1 box Spice Cake Mix
16 ounces - Ginger Ale







November 24- November 30
No Classes Due To Holiday

December 1- December 7
Monday Class
Fruity Peanut Butter Pita and Christmas Brownies
1/4 cup peanut butter
1/8 teaspoon each ground allspice, cinnamon and nutmeg
2 whole wheat pita pocket halves
1/2 medium apple, thinly sliced
1/2 medium firm banana, sliced

Christmas Brownies
4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
3 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 can (16 ounces) chocolate frosting
48 candy eyeballs
24 Red Hots
24 to 48 miniature pretzels

Tuesday Class
Reindeer Sloppy Joe Sliders and Peppermint Fudge
Ingredients
1 pound ground turkey or beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons brown mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
12 Kings Hawaiian Rolls split
Decorating ingredients
cherry tomatoes
black olives
white sliced cheese
raisins
pretzel twists


Peppermint Fudge
1 and ½ cups (270 grams) semi-sweet chocolate chips
1 and ½ cups (270 grams) white chocolate chips
1 14-ounce can (396 grams) sweetened condensed milk , divided
½ teaspoon peppermint extract (adjust to taste)
½ cup (70 grams) crushed candy canes (about 5 candy canes)



December 8- December 14
Monday
Slow Cooker Chicken Taco Soup Recipe and Peanut Butter Fudge
1 White Kidney Beans Can – 19 oz
1 Black Beans Can – 19 oz
1 Diced Tomatoes Can – 28 oz
1 Corn Can – 12 oz
2 cups Chicken Stock
1 package Taco Seasoning
1 Onion
2-3 Breasts Chicken Skinless and Boneless
Peanut Butter Fudge
4½ cups  powdered sugar, sifted
1¼ cups  unsalted butter
1¼ cups creamy peanut butter
Pinch of salt
1½ teaspoons vanilla extract




Tuesday Cooking Class
Star Cookie Cutter
Stacked Tree Pancakes
Pancake Mix
2 1/4 cups of flour
4 teaspoons of baking powder
3/4 teaspoon of salt
1/2 cup of sugar
2 eggs – beaten
2 1/4 cups of milk
1/2 cup of oil

Cool Whip or Frosting
Fruit
Sprinkles






December 15- December 21
Monday Class
Chicken Cobbler Recipe and Easy Reindeer Chow
1 stick (1/2 cup) unsalted butter, melted
1 rotisserie chicken, meat removed and shredded
12-ounce bag frozen peas and carrots
1 can (10.5 ounces) cream of chicken soup with herbs
1 cup chicken broth
1/2 cup celery
1/2 cup onions

For the Biscuit Mix:
1 11oz box Biscuit Mix (some come with a little spice packet)
2 cups milk
1/2 cup shredded cheddar cheese

Easy Reindeer Chow
4 cups pretzels
4 cups Cheerios
4 cups Chex cereal
3 cups honey roasted peanuts
11.40 ounce bag peanut butter M&Ms (I used their Christmas bag)
24 ounces white chocolate chips
3 teaspoons shortening
Sprinkles for garnish (optional)


Tuesday Class
Swedish Meatballs-Homemade Fudge
1 pound ground beef
1 pound ground pork
1 large egg
1/2 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Pepper to taste
2 tablespoons olive oil (for frying)
Sauce:
1/4 cup butter (1/2 stick)
1/3 cup flour
3 cups beef broth
1/2 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 cup full fat sour cream
1 tablespoon chopped fresh parsley

Homemade Fudge
3 cups semi-sweet chocolate chips (525 grams)
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
2 tablespoons butter (30 grams)
1 cup chopped walnuts or pecans optional (125 grams)







December 22- December 28
No Classes Due to Holiday


January 2025 recipes will be announced in December.

其他詳情

父母的引導和規範
Please review the ingredient list for any allergies. Parental supervision is important for all cooking experiences. Some weeks students will be using the oven, knives, blender, and crockpot., mixer, and other things
供應清單
No Classes the Week of Thanksgiving
November 24- November 30


December 22- December 28
No Classes Due to Holiday


January 2025 recipes will be announced in December.

November 17 November 23
Monday
Skillet Cheesy Chicken, Broccoli, and Rice -Giant Snickerdoodle Cookies
2 pounds boneless chicken breasts, cubed
Salt and pepper, to taste
4 tablespoons olive oil, divided
½ tablespoon onion powder
2 cloves garlic, minced
1 cup uncooked white rice, long grain
2 cups chicken broth
½ cup water
12 ounces frozen broccoli, about 4 cups

Giant Snickerdoodle Cookies
2 cups shredded cheddar cheese
1 cup  unsalted butter, at room temperature
1¼ cups  dark brown sugar
2 large  eggs, at room temperature
1½ teaspoons pure vanilla extract
3 cups  all-purpose flour
1¼ teaspoons baking soda
½ teaspoon salt
2 teaspoon ground cinnamon, divided
½ cup  granulated sugar
Pinch of fine sea salt


Tuesday Class
Baked Cheeseburger Tacos -Apple Spice Dump Cake
1 pound ground beef 
1 small onion, finely chopped
2 tablespoons ketchup
1 tablespoon yellow mustard
salt and freshly ground black pepper, to taste
10–12 crunchy hard taco shells
1 ½ – 2 cups shredded cheddar cheese (or just measure with your heart)
Toppings: shredded lettuce, chopped dill or sweet pickles, chopped white or sweet
onions, chopped tomatoes, burger sauce (or toppings of your choice)
1/2 cup mayo
1/4 cup ketchup
1 to 2 tablespoons yellow mustard

Apple Spice Dump Cake
2 cans Apple Pie Filling
1 box Spice Cake Mix
16 ounces - Ginger Ale







November 24- November 30
No Classes Due To Holiday

December 1- December 7
Monday Class
Wednesdays Class
Fruity Peanut Butter Pita and Christmas Brownies
1/4 cup peanut butter
1/8 teaspoon each ground allspice, cinnamon and nutmeg
2 whole wheat pita pocket halves
1/2 medium apple, thinly sliced
1/2 medium firm banana, sliced

Christmas Brownies
4 ounces unsweetened chocolate, chopped
3/4 cup butter, cubed
3 large eggs, room temperature
2 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup all-purpose flour
1 can (16 ounces) chocolate frosting
48 candy eyeballs
24 Red Hots
24 to 48 miniature pretzels

Tuesday Class
Reindeer Sloppy Joe Sliders and Frozen Peppermint Delight
Ingredients
1 pound ground turkey or beef
1 cup ketchup
1/4 cup water
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons brown mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
12 Kings Hawaiian Rolls split
Decorating ingredients
cherry tomatoes
black olives
white sliced cheese
raisins
pretzel twists

Frozen Peppermint Delight
1 package (14.3 ounces) Oreo cookies, crushed
1/4 cup butter, melted
2 containers (1-1/2 quarts each) peppermint ice cream, slightly softened
1 carton (12 ounces) frozen whipped topping, thawed
Hot fudge ice cream topping, warmed
Crushed peppermint candy




December 8- December 14
Monday
Wednesdays Class
Slow Cooker Chicken Taco Soup Recipe and Cinnamon Brownies
1 White Kidney Beans Can – 19 oz
1 Black Beans Can – 19 oz
1 Diced Tomatoes Can – 28 oz
1 Corn Can – 12 oz
2 cups Chicken Stock
1 package Taco Seasoning
1 Onion
2-3 Breasts Chicken Skinless and Boneless

Cinnamon Brownies
3/4 cup baking cocoa
1/2 teaspoon baking soda
2/3 cup butter, melted, divided
1/2 cup boiling water
2 cups sugar
2 large eggs, room temperature, beaten
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/2 to 2 teaspoons ground cinnamon
1/4 teaspoon salt
1 cup semisweet chocolate chips

FROSTING:
6 tablespoons butter, softened
1/2 cup baking cocoa
2-2/3 cups confectioners' sugar
1 to 1-1/2 teaspoons ground cinnamon
1/3 cup evaporated milk




Tuesday Cooking Class
Star Cookie Cutter
Stacked Tree Pancakes
Pancake Mix
2 1/4 cups of flour
4 teaspoons of baking powder
3/4 teaspoon of salt
1/2 cup of sugar
2 eggs – beaten
2 1/4 cups of milk
1/2 cup of oil

Cool Whip or Frosting
Fruit
Sprinkles






December 15- December 21
Monday Class
Chicken Cobbler Recipe and Easy Reindeer Chow
1 stick (1/2 cup) unsalted butter, melted
1 rotisserie chicken, meat removed and shredded
12-ounce bag frozen peas and carrots
1 can (10.5 ounces) cream of chicken soup with herbs
1 cup chicken broth
1/2 cup celery
1/2 cup onions

For the Biscuit Mix:
1 11oz box Biscuit Mix (some come with a little spice packet)
2 cups milk
1/2 cup shredded cheddar cheese

Easy Reindeer Chow
4 cups pretzels
4 cups Cheerios
4 cups Chex cereal
3 cups honey roasted peanuts
11.40 ounce bag peanut butter M&Ms (I used their Christmas bag)
24 ounces white chocolate chips
3 teaspoons shortening
Sprinkles for garnish (optional)


Tuesday Class
Swedish Meatballs and Waffle Cone Christmas Trees
1 pound ground beef
1 pound ground pork
1 large egg
1/2 cup panko breadcrumbs
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
Pepper to taste
2 tablespoons olive oil (for frying)
Sauce:
1/4 cup butter (1/2 stick)
1/3 cup flour
3 cups beef broth
1/2 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 cup full fat sour cream
1 tablespoon chopped fresh parsley

Waffle Cone Christmas Trees
Waffle Cones
Green Frosting
Red Twizzlers
Colored Candy for the lights
Sprinkles





December 22- December 28
No Classes Due to Holiday


January 2025 recipes will be announced in December.
















December 22- December 28
No Classes Due to Holiday


January 2025 recipes will be announced in December.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 November, 2020
4.9
515評論
教師檔案
教師專業知識和證書
Hello, and welcome to my class! I'm Abby. I have over 30 years experience working with children ages 2-16. For many years, I was the co-owner, director of instruction, and lead teacher for J & A Daycare Center. I also have many years of experience caring for and teaching children through nannying and private home daycare, including children on the autism spectrum. (I have such a heart for children with special needs!) For the past five years, it has been my joy to homeschool my 20-year-old daughter. It is exciting to see her thriving and enjoying learning!  

My teaching style is warm, creative, and fun. I am passionate about teaching young children! I love to encourage children and make sure they feel welcome. My goal for my classes is for every child to walk away smiling and feeling like they had a good time! 

My husband, daughter and I make our home in Athens, GA.  I enjoy wood painting, coloring, cooking, and crafts. I am so excited to meet and teach your child!

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現場團體小班課程
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US$12

每週
每週 1 次
40 分鐘

有101 位學習者完成此課程
即時視訊會議
年齡: 5-9
2-6 每班學員人數

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