Below are the ingredients and equipment needed for week 1:
Ingredients - Egg, confectioners/powdered/icing sugar, pink and yellow food colors (or pick your own colors), flavoring (optional), small candies (mini m&Ms or similar). 
Kitchen equipment - Mixing bowl, baking parchment/foil/cling wrap, something sharp to poke eyes with (toothpick, skewer, knitting needle), small bowl/mug, blunt knife (optional). 

Ingredient and equipment lists for weeks 2-4 will be posted in the classroom a week before they are needed. A new recipe sheet will also be shared at the start of each week, you may print this if you wish, or just follow along with the steps in the video.

When you enroll in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner and ready to step in to help if necessary. 

Some recipes will need baking in the oven. An adult must be responsible for placing the food in the oven, checking on it during cooking and taking it out when necessary.

Please ensure your learner has short sleeves, or close fitting long sleeves that will not get caught on equipment, long hair tied back and is wearing an apron or clothes that can be washed easily.

Please ensure you check all your ingredients for possible allergens. Recipes can be adapted for vegetarians.