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在學習科學的同時製作美味的感恩節主題美食! - 紙杯蛋糕

準備好開始一場關於您最喜歡的節日美食的美味冒險吧!我們年輕的創客將深入化學、生物、數學和藝術的迷人世界,烘焙並創造美味的節日快樂!
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班級

包含什麼

2 現場會議
1 小時 50 分鐘 上課時間
項目
每週 1 小時. The projects/evaluation will be in the form of finished pastries created during the course of the class.
完成證書
包括
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課堂經歷

英語程度 - A0
美國 1 - 4 年級
Kitoodle Creators presents this 2-class session, which is part of a series of kitchen science sessions that teach concepts in chemistry, biology, math and art through making treats! Classes will teach the basics in kitchen use and kitchen safety, various appliances and tools of chefs, and the steps on how to go from a recipe to a finished treat! Students will learn science behind the baking magic AND witness the transformation of the ingredients -> it's all a very hands-on interactive learning experience! 

In this class we'll be making tasty cupcakes decorated in creative Thanksgiving themes. After this class, your student will be ready to help out for Thanksgiving!

學習目標

1. Introduction to all ingredients and where they come from.
2. Basics of Kitchen use including how to use appliances and meaure.
學習目標

教學大綱

2 課程
超過 1 週
課 1:
Pastries Science Part 1
 Create and cupcakes, learn about the ingredients and where they come from. 
55 分鐘線上直播課
課 2:
Pastries Science Part 2
 Decorate cookies and learn about the science behind baking and how temperature affects the ingredients. 
55 分鐘線上直播課

其他詳情

學習需求
Students with ADHD are welcome to join. Parent assistance may be needed.
供應清單
NEEDS TO BE UPDATED

Materials needed include:
All Purpose Flour
Granulated Sugar
Baking Powder
Salt
Unsalted Butter
1 Egg
Powdered Sugar
Meringe Powder
Vanilla Extract 
Food Coloring

Measuring Cup
Measuring Spoon 
Mixing Bowl
Rolling Pin
Cutting Board
Baking Sheet
Handheld Mixer
Cookie Cutters
Piping Bag
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
來源
Safety is one of our top priorities. With this in mind, please note that this class requires the use of an oven and mixer. Ingredients requested on the food list may include possible allergens such as nuts, wheat, dairy, eggs, or soy. Parents may substitute allergen-free ingredients if the student has an allergy. Please note that some of the foods may turn out differently than intended if an ingredient is substituted.
已加入 August, 2024
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教師檔案
教師專業知識和證書
Ms. Ann has years of experience baking pastries. She also has a degree in education and has taught many classes over the past 20 years.

評論

現場團體課程
分享

US$25

用於 2 課程
每週2次,共 1 週
55 分鐘

即時視訊會議
年齡: 6-11
6-12 每班學員人數

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