As of September 2021 this class is changing a bit from the past year of baking.  Rather than rolls we are now going to make scones!

I LOVE baking any bread!  There's nothing like a loaf fresh out of the oven or a warm biscuit with jam or honey or even strawberries and whipped cream.  The hardest thing is waiting until they're cool enough to eat.  

This class will include four different recipes. Students will learn how to make sandwich bread, biscuits or scones, muffins or quick breads, and always end our month with  cinnamon rolls from scratch and enjoy sharing them with family and friends. This class will last from an hour to an hour and a half each day depending on the number of students in class, and the recipe.
CHECK THE MONTHLY SCHEDULE BELOW TO SEE THE DIFFERENT RECIPES WE'LL BE MAKING.  

This class is a live teacher baking demonstration, discussion, pointers and tips on baking. Students may create their recipe along with me as I walk  them through the steps of the recipe or they may choose to watch the class, then create their recipe with our class video after they've followed along the first time.  Take pictures or a short video of your finished recipe if you'd like to share them in the classroom and let me know of any  questions or concerns/comments you have.  

At the end of each class, students will:
-understand the basics of reading a recipe and measurements used in the recipe
-recall the steps of each recipe and how to work through each step
-be more comfortable working in the kitchen and kitchen safety
-Gain confidence in sharing what they've created and choose to have pride in their creation

Class 1: 2 loaves of the best Basic bread.
Class 2: Dinner rolls and focaccia bread, two different kinds of biscuits  (basic  biscuits that are light and fluffy and either a pumpkin patch biscuit or a cheddar cheese, garlic biscuit depending on the season) or a chocolate or fruit scone.
Class 3: A quick bread (zucchini, pumpkin, etc. depending on the season) or muffins (banana nut, blueberry, etc.) They're delicious for breakfast or a yummy snack.
Class 4: Cinnamon Rolls with cream cheese or orange icing  (I saved the best for last!)
Our cinnamon roll class will take the whole 90 minutes.

September:
week 1: soft delicious Bread
week 2: Zucchini bread or banana chocolate chip bread
week 3: buttermilk biscuits and cheddar garlic drop biscuits
week 4: cinnamon rolls with orange zest with orange glaze

October:
week 1: soft delicious Bread
week 2: lemon yogurt poppy seed muffins
week 3: dinner rolls and focaccia bread
week 4: chocolate or cinnamon chip Cinnamon rolls with cream cheese icing

November:
week 1: basic soft delicious bread
week 2: raisin/currant cinnamon scones and cranberry-orange scones
week 3: banana nut or blueberry muffins
week 4: cinnamon rolls with cream cheese icing

** Please note-It's not the norm to refund each time a student misses a class as they are able to watch the class video later when they are home from a camp or vacation (I have many students who do the classes on their vacation!), or when they are feeling better if they get sick, and still receive most of the benefits of the class.  I send them the ingredient list the week before, the recipe the morning of the class for their records, and then the class is recorded at the listed time.  
With that said there are sometimes extenuating circumstances inwhich you have no control!  If you are in need of a refund in these cases please message me so we can talk! 
For live meetings, I wait for 10 minutes in the classroom. If students do not show, a recording will be provided but no refund.**