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學習製作培根西南雞蛋烘烤 - 與克里斯蒂一起烹飪信心
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課堂經歷
Beginner - Intermediate 等級
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) a video presentation will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create Bacon Southwestern Egg Bake. A list of necessary ingredients and tools will be provided upon class registration. The complete written recipe will also be provided. Students are encouraged to pause the video as often...
2 lessons//1 Week
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Bacon Southwestern Egg BakeVideo of Bacon Southwestern Egg Bake accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
這門課是在 英語講授的。
bacon onion mushrooms of choice heavy cream green chilies salt ground black pepper ground cumin eggs cheese of choice (I’ll be using medium cheddar) 9x9 baking dish Non-stick spray Knife Cutting board Large mixing bowl Whisk Mixing spoon Measuring spoons Measuring cups Can opener
In lesson one, a Kitchen Safety & Tips video will be provided and should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. I will explain how different tools are used. It is up to the the students adults to ensure that the students are using them properly. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...