Students will learn by watching. (Students who are interested in private lessons in knife skills may contact me after the initial class.) 
This 40-minute class (really a little more for interested learners) is packed with information including:the anatomy of the knife, differences between types of knives, care of knives, cutting board selection, knife grip, what the helping hand is doing, chopping, dicing (1/2", 1/4", slicing, as well as roll-chopping, and the how to handle difficult shapes and textures of vegetables. 
During the lesson, students will see me as one participant on the screen, and see my hands breaking down our ingredients as another participant on the screen. So, please go to grid view. 
I encourage questions and comments. This is a class to learn and ask questions while you watch a live demonstration. 
Learners are not required to handle knives during this course - I will demonstrate and answer any questions and comments.