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US$9

weekly
班級
玩

孩子們在廚房裡烹飪和烘焙 (3-6)

由 153 位學習者完成
年齡 3-6
現場團體小班課程
每週我們都會在這個正在進行的烹飪課上嘗試適合兒童的甜點、小吃或食物食譜。
平均評分:
4.9
評論數量:
(475 評論)
新星

即時視訊會議
每週 1 次
2-6 名學習者(每班)
25 分鐘

包含什麼

1 現場會議
每週上課 25 分鐘 小時
我們無法翻譯此文,請刷新頁面並再試一次。

課堂經歷

英語程度 - 未知
美國 Preschool - 1 年級
Get ready for a culinary adventure with our young chefs! Each week, we'll dive into kid-friendly recipes, exploring a variety of snacks, desserts, drinks, and more. I'll guide you through every step, demonstrating how to use tools and ingredients.

Throughout the class, we'll cover cooking and baking basics, from measuring ingredients to cutting and mixing. It's a hands-on experience perfect for young chefs (adult assistance is sometimes needed).

You'll receive the weekly recipes via email about a week before the class, giving you plenty of time to gather all the ingredients. Check out the Supply List section for a heads-up on what you'll need.

Let's make cooking and baking a delightful journey for our young chefs—full of fun and tasty discoveries! If you have any questions or need assistance, feel free to reach out. Happy cooking!

Week of September
8 - Apple Pie Turnovers

其他詳情

父母的引導和規範
Parent guidance will be needed for younger students in all aspects of the class. Regardless of age, parental guidance will be needed whenever a knife, the oven, or the microwave will be used.
供應清單
Apple Pie Turnovers - refrigerated pie dough, apple pie filling, egg
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

認識老師

已加入 September, 2020
4.9
475評論
新星
教師檔案
教師專業知識和證書
紐澤西州 教學證書
學士學位 在 英語 從 Rutgers College
Hello! I'm Jessica McKenna. I have a love of learning and enjoy bringing that passion to the classroom. My goal is to inspire your child to be passionate about learning as well. 

I have 20 years of teaching experience both in-person and online. My journey teaching on Outschool began in April 2020 and I have been lucky enough to work with learners from all but one continent. In addition to my years teaching on this platform, I have also worked with children ages 3-13 in a variety of in-person capacities, including as a teacher, as a curriculum specialist, and the director of an early education center. I have been the educator of adults as well as children and have had the opportunity to teach other professionals on a wide range of topics including Foundations of Early Education and Positive Guidance in the Classroom.

I have my Bachelor’s Degree in both Art History and English from Rutgers University and am certified to teach Kindergarten through 5th Grade. I am also trained in the Handwriting Without Tears approach to learning print and cursive penmanship and base my handwriting classes and tutoring around this program. Even with the ability to use technology to communicate, I believe that handwriting is an important, basic life skill that should not go unlearned. Cooking is another basic skill that is important, and it offers the opportunity to practice other subjects, most notably math, reading, and science. 

My aforementioned love of learning lends itself to my being a life-long learner. I frequently participate in professional development and educational experiences, such as Integrated STEM and Working with Diverse Learners.

When I'm not in the virtual classroom or reading Jane Austen, I enjoy traveling, cooking, and spoiling my cats.

評論



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