無麩質烘焙簡介。讓我們來做布朗尼蛋糕吧！
在本入門課程中，我們將學習如何識別無麩質成分並準備一盤美味的無麩質布朗尼蛋糕！
April Amrine
平均評分：
4.7
評論數量：(25)
包含什麼
1 現場會議
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課堂經歷
Learning to identify sources of gluten and what to look for when purchasing ingredients is the first step in baking gluten-free. We will discuss flour alternatives and what to watch for in other baking ingredients; questions are always welcome. You will learn: * Kitchen and food safety * Measurements * Common kitchen tools * A brief discussion about gluten and what it is * Gluten-free baking is not hard with the right ingredients We will prepare a pan of delicious gluten-free brownies (recipe provided in the classroom forum). This is a hands-on course designed for open discussion. You will need to obtain ingredients before class; a list of ingredients will be provided on the classroom page for you to purchase from your local grocery store.
學習目標
Baking not only introduces children to kitchen safety and meal preparation, but it also enhances vocabulary, comprehension, retention, attention, and reasoning skills. Not to mention math is a huge part of baking!
其他詳情
父母的引導和規範
We will be using an oven for baking our brownies, if you or your child is uncomfortable doing so, please have an adult present to aid if needed.
供應清單
The brownie recipe is provided on the classroom page, as well as a printable list of ingredients your child will need before class. Students will need two mixing bowls, measuring cups, measuring spoons, a 9x13 cake pan, cooking utensils, and hot pads.
2 註冊後即可取得文件
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 May, 2018
4.7
25評論
教師專業知識和證書
I have been preparing gluten-free dishes for our family of five for over ten years. I am a Certified Natural Nutritionist, and due to Celiacs (gluten allergy) had to learn how to educate myself about sources of gluten. I have always loved to bake, so gluten-free was a challenge, in the beginning, having to learn how to bake all over again should be enjoyable and freeing. 評論
一次性直播課程
US$15
每班單堂課
75 分鐘
有11 位學習者完成此課程
即時視訊會議
年齡: 7-12
2-7 每班學員人數
