Ingredients

1¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1½ teaspoons ground cinnamon
½ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon grated nutmeg
1⅓ cups pumpkin puree 
1¼ cup granulated sugar 
⅔ cup vegetable oil
2 large eggs
3/4 cups chocolate chips
1 teaspoon vanilla extract

Equipment
9×5 inch loaf pan
Parchment paper
Whisk
2 mixing bowls
Spatula

While the class primarily focuses on culinary instruction, it's essential to note that some recipes may involve the use of kitchen appliances, such as blenders or food processors. Parents or guardians should ensure that children have proper supervision and guidance when using kitchen equipment, especially if they are younger or less experienced in the kitchen.

At all times, I prioritize the safety and well-being of learners. If you have any concerns or questions about the content or the learning experience, please feel free to reach out to me. I'm here to assist you and ensure that your child has a positive and educational experience in my cooking class.