我可以不含麩質：烹飪和烘焙俱樂部！ （9-12歲）
您的學習者或其他家庭成員不能吃麩質嗎？加入正在進行的無麩質烹飪和烘焙俱樂部，了解無麩質烹飪和烘焙，並將新食譜添加到您的食譜中！
Meredith Smith
平均評分：
5.0
評論數量：(178)
包含什麼
1 現場會議
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課堂經歷
December 27 - No Class Week 13 - December 20: Hot Chocolate Bomb or Spoon Week 12 - December 13: Full Holiday Meal - Roasted Chicken, Mashed Potatoes, Pumpkin Pie Week 11 - December 6: Gingerbread Cookies November 29 - No Class Week 10 - November 22: Week 9 - November 15: Quesadillas November 8: No Class Week 8 - November 1: Homemade Tortilla Chips and Dips Week 7 - October 25: Halloween Cupcakes/Cookie Week 6 - October 18: Cinnamon Rolls October 11 - No Class Week 5 - October 4: Homemade Pizza Week 4 - September 27: Homemade Ice Cream Week 3 - September 20: Enchiladas Week 2 - September 13: Carrot Cake Week 1 - September 6: Homemade Meatballs *Menu subject to change based on learners suggestions Is someone in your family living a gluten-free lifestyle? Does your learner love to be in the kitchen cooking or baking? Do they want to learn new recipes? Join the Gluten-Free Cooking and Baking Club to learn more about cooking and baking for the gluten-free lifestyle! Each week learners will be introduced to a new gluten-free recipe. Weeks will alternate between sweet and savory dishes as well as breakfast, lunch, dinner, and snack options. Learners will make each dish step-by-step with the teacher during the class. Learners will be exposed to the world of gluten-free cooking and baking while learning important kitchen skills! This class is for cooks and bakers who have some experience in the kitchen. Learners should be able to cut, dice, hand mix, and use the stovetop and oven safely. Class time may vary based on the number of learners and the week's recipe, some recipes may be finished and enjoyed in the allotted time, while others may still be cooking when the class ends. Learners will have time to ask questions and have discussions during the cooking/baking time in some classes. The ingredients will be posted in the classroom each Monday. Please be sure to check the recipe and be prepared with all ingredients and utensils for class! Recipes are all gluten-free, but not free from other common allergens such as dairy, nuts, etc. Please e-mail me with any questions!
學習目標
Learners will be exposed to new gluten-free recipes and hopefully find out that gluten-free can taste amazing too!
其他詳情
父母的引導和規範
Learners may need to use the stovetop or oven and will often need to cut or dice while cooking/baking. Parental guidance is necessary if learners are uncomfortable performing these kitchen skills alone.
While all recipes will be gluten-free, they may contain other common allergens such as dairy, nuts, eggs, etc. please contact me with any questions about the recipes.
供應清單
Learners will be sent a pdf document of the exact recipe and instructions for each class the Monday before class.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 July, 2020
5.0
178評論
教師專業知識和證書
I have been living a gluten-free lifestyle since 2011. I love to cook, bake, and experiment in the kitchen! When I first had to remove gluten from my diet there were not nearly as many gluten-free replacement options on the market, which meant I had to make so many more foods at home. This is when I really found my love for cooking and baking! I hope to inspire a new gluten-free generation in the kitchen. 評論
現場團體小班課程
US$16
每週每週 1 次
60 分鐘
有26 位學習者完成此課程
即時視訊會議
年齡: 9-12
1-7 每班學員人數
