假日版第 1 部分：在五月五日節探索墨西哥的風味和文化
在本課程中，我們將透過墨西哥的美味食物和傳統來探索其豐富的文化遺產。學生將了解不同的墨西哥菜餚及其文化意義。
Happy Kids Nutrition Academy
平均評分：
4.9
評論數量：(233)
熱門課程
包含什麼
4 預錄課程
4 週
教師的支持1 年訪問權
到內容作業
每週 1-2 小時. * Research and create a simple recipe or dish that represents a Mexican tradition or holiday * Create a simple poster or drawing of a Mexican dish and label its main nutrients評估
* Participation and engagement in class activities * Quality of research and presentation on a Mexican tradition or holiday * Labeling of main nutrients in a Mexican dish * Quality of prepared dishes評分
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課堂經歷
英語程度 - 未知
美國 3 - 6 年級
Beginner 等級
In this class, we will be exploring the rich cultural heritage of Mexico through its delicious foods and traditions. We will learn about different Mexican dishes and their cultural significance, identify the main nutrients found in these dishes, and make connections between food and culture. We will also be learning basic cooking skills and techniques and preparing healthy Mexican dishes.
學習目標
* Students will learn about different Mexican dishes and their cultural significance
* Students will identify the main nutrients found in these dishes
* Students will make connections between food and culture
* Students will learn basic cooking skills and techniques
* Students will prepare healthy Mexican dishes
教學大綱
4 課程
超過 4 週課 1:
Introduction to Cinco de Mayo Foods
* Topic: Exploring Mexican dishes and their nutrients
+ Students will identify the main nutrients found in these dishes
+ Students will make a connection between food and culture
+ Introduce the concept of Cinco de Mayo and its cultural significance
+Students will receive fun activities like coloring pages, word search and a reading passage. 課 2:
Mexican Foods and Their Nutrients
* Topic: Analyzing the nutrient content of Mexican dishes
+ Students will understand the importance of nutrient balance in a meal
+ Students will make healthier choices when it comes to Mexican foods
+students will prepare a 3 course Mexican meal of their choice and submit photos to the classroom 課 3:
Preparing Healthy Mexican Dishes
Topic: Cooking and preparing healthy Mexican dishes
* Objectives:
+ Students will learn basic cooking skills and techniques
+ Students will prepare healthy Mexican dishes
+ Students will understand the importance of food preparation and food safety
+ Recipes of healthy Mexican dishes to make (tacos, guacamole, quesadillas etc) 課 4:
Cultural Connections and Food Traditions
* Topic: The cultural significance of food and traditions in Mexican cuisine
+ Students will understand the cultural significance of food and traditions in Mexican cuisine
+ Students will make connections between food and cultural traditions
students will research and present on different Mexican traditions and holidays (e.g. Day of the Dead, Virgin of Guadalupe)
+Discuss the role of food in these traditions and how it brings people together 其他詳情
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
來源
Reference 1:
"Cinco de Mayo: A Celebration of Food and Culture" by Diana Alarcón and Barbara S. Parker (Scholastic, 2007)
* This book explores the history and significance of Cinco de Mayo, and provides a variety of Mexican dishes and recipes that students can make. It also includes information on the cultural significance of food and traditions in Mexico.
Reference 2:
"Mexican Food: A Culinary Guide" by Joanne Lamb Hayes (Chronicle Books, 2015)
* This book provides an overview of Mexican cuisine and includes recipes and cooking techniques for a variety of dishes. It also includes information on the cultural and historical significance of different Mexican dishes and traditions.
Reference 3:
"The Nutrition of Mexican Food: A Review of the Literature" by M. A. Gómez-Ruiz and E. E. Gómez-Guzmán (Journal of Nutrition and Metabolism, 2018)
* This article provides an overview of the nutritional content of different Mexican dishes, as well as the cultural and historical significance of food in Mexico. It also includes information on the importance of nutrient balance in a meal.
已加入 August, 2019
4.9
233評論
熱門課程
教師專業知識和證書
2 老師擁有學士學位
學士學位 在 語言學 從 Memorial University of Newfoundland
學士學位 在 營養科學 從 Mount Saint Vincent University
Erin Madden has a degree in dietetics and has developed a comprehensive understanding of the cultural significance of food and traditions in Mexico. Through her coursework on cultural perspectives, she has gained a deep appreciation for the complex relationships between food, culture, and identity.
Erin has taught several courses on Mexican cuisine and cultural traditions, including a university-level course on the cultural significance of food in Mexico. In this course, students explored the history and significance of Cinco de Mayo, as well as the cultural significance of food and traditions in Mexico. Students were required to prepare and present Mexican dishes, including those from the book "Cinco de Mayo: A Celebration of Food and Culture" by Diana Alarcón and Barbara S. Parker.
