國語(繁體)
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無麩質甜點
Barbara (Ms Bobbi) Wells
平均評分：4.8評論數量：(309)
在這四周的課程中，學生將使用容易獲得的原料，透過易於遵循的食譜製作美味的無麩質甜點。
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課堂經歷
Students will receive a new recipe each week. The teacher will take the students through the recipe step by step. This class will specifically feature gluten free desserts. Students are invited to follow along while creating their own version of the baked goods. An ingredients list will be provided prior to class. Parents are encouraged to assist their younger students in order to prevent injury with sharp or hot equipment. During cooking times the teacher will provide information through a...
1. Students will compile a recipe file of gluten free baked goods they can make 2. Students will gain understanding of, and experience with cooking skills 3. Students will practice reading a recipe. 4. Students will learn some ways to "mix it up" and create new versions of tested recipes.
I have been a teacher for over 35 years and living gluten free for over 15 years. I have many tried and true favorites that are quick, easy and gluten free. I love kids, teaching, cooking, and sharing what I have learned through trial and error on my gluten-free journey. I have successfully taught two other Gluten Free cooking classes on Outschool with 5 star reviews.
提供的家庭作業
Before class students must collect the ingredients and equipment needed for their recipes.0 - 1 每週課外時間
提供的評估
Successful production of the weekly recipe will be the self-assessment used.提供的成績
Each week an ingredients list will be posted prior to the class. Students need the following to participate: Oven, microwave, stove, baking dishes, mixing bowls and other basic cooking and baking equipment such as measuring cups and spoons, hot pads, mixer, etc....
平均評分：4.8評論數量：(309)
Hello, welcome to my classes. I am a passionate teacher with more than forty years experience teaching preschoolers to adults. I have taught in home-school preschools, private preschools and public preschools. I have trained teachers as an...
團體課
US$50
用於 4 課程1x 每週， 4 週
50 分鐘
由 7 學習者完成
即時視訊會議
Ages: 10-15
3-8 每班學員人數
