無麩質烘焙變得簡單
在這四周的課程中，學生將只使用一些容易找到的原料，按照簡單易懂的食譜製作美味的無麩質烘焙食品。
Barbara (Ms Bobbi) Wells
平均評分：
4.8
評論數量：(313)
包含什麼
4 現場會議
3 上課時間作業
每週 1 小時. Before class students must collect the ingredients and equipment needed for their recipes.評估
Successful production of the weekly recipe will be the self-assessment used.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
Students will receive a new recipe each week. The teacher will take the students through the recipe step by step on video. Students are invited to follow along while creating their own version of the baked goods. An ingredient list will be provided prior to class. Parents are encouraged to assist their younger students. During cooking times the teacher will provide information through a variety of activities on healthy gluten free living practices and general nutrition information for healthy living. Class structure: First: Class intro and welcome. Second: Assembling and explaining the ingredients. Third reviewing the recipe. Fourth: mixing and preparing the recipe. Fifth: Cooking/baking the food item. Sixth: Ways to mix it up! Seventh: Nutrition facts for health (While the items are baking) . Eighth: Tasting our foods! Ninth: Ideas for serving and preserving. Topics: Nutrition, Cooking skills, Gluten free living.
學習目標
1. Students will compile a recipe file of gluten free baked goods they can make
2. Students will gain understanding of, and experience with, some simple cooking skills
3. Students will learn how to read a recipe.
4. Students will learn some ways to " mix it up" and create new versions of tested recipes.
其他詳情
父母的引導和規範
Parents are suggested to attend class with younger students or students who may have difficulty with operating kitchen equipment such as a stove, oven, microwave or electric mixer.
供應清單
Basic cooking equipment and supplies will be needed.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 January, 2019
4.8
313評論
教師專業知識和證書
學士學位 在 教育 從 Asbury College (University)
I have been a teacher for over 35 years and living gluten free for over 15 years. I have many tried and true favorites that are quick, easy and gluten free. I love kids, teaching, cooking, and sharing what I have learned through trial and error on my gluten-free journey. 評論
現場團體小班課程
US$13
每週或US$50 用於 4 課程每週1次，共 4 週
45 分鐘
有24 位學習者完成此課程
即時視訊會議
年齡: 8-13
5-8 每班學員人數
