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無麩質烘焙俱樂部!

和我一起參加每週一次的烘焙課程,我們將專注於烘焙美味的無麩質食品 - 還提供純素食和無乳製品選項!學生將學習技能和技巧,幫助他們製作令人驚嘆的無麩質烘焙!
Teacher Carly Karma
平均評分:
5.0
評論數量:
(12)
班級

包含什麼

1 現場會議
每週上課 55 分鐘 小時
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課堂經歷

Join me for a weekly baking class where we will focus on baking delicious gluten free treats-vegan and dairy free options also available!  Students will learn skills and tips to help them make amazing gluten free bakes!

🍁🍁🍁N O T E S🍁🍁🍁

🧑‍🍳 Fall Inspired Recipes
🧑‍🍳 Each week you can expect an Amazing and Delicious Gluten Free Baked Item to enjoy after our class time!  
🧑‍🍳 I prefer using natural sweeteners like maple syrup, honey, dates, and coconut sugar.  You may find the recipes less "sweet" than traditional baked goods, but they are significantly healthier and will satisfy your sweet craving just the same!  
🧑‍🍳 I've been baking with natural sweeteners for years and my family now prefers them to "sugar" sweetened treats!  
🧑‍🍳 If you need vegan or dairy free options, those will be available as well! 
🧑‍🍳 Feel free to let me know if you have other dietary restrictions, and I'll do my best to accommodate!  

T Y P I C A L   C L A S S   R O U T I N E :

🍪 Intro Question/Get to Know You Activity
🍪 Checking of Ingredients and Materials Needed
🍪 Reading the Recipe Together
🍪 Baking Tip of the Week 
🍪 Let's Bake!  We will make our bakes together as a class, and students are more than welcome to ask any questions they have along the way.  

Depending on the recipe for the week, it may require some ingredients to come prepared (such as apples peeled or chopped in advance), and baking time may be required after class depending on the recipe. Recipe will be available at the beginning of the week so you can make sure to have all the ingredients and supplies ready in advance!

W E E K L Y   R E C I P E S :

🍁 Week 1 (September 17th): Gluten Free Apple Crisp
🍁 Week 2 (September 24th): Gluten Free Pumpkin Muffins
🍁 Week 3 (October 1st): Gluten Free Pancakes with Apple Compote
🍁 Week 4 (October 8th): Gluten Free Cupcakes

A B O U T   T H E   T E A C H E R :

👉 Licensed Elementary Education Teacher with over 10 years of classroom experience with students 3-18 years old!  
👉 I began baking when I was 3 years old, so I love helping students learn and grow in their cooking and baking journey! 
👉 As a child, I competed in several junior baking competitions.
👉 I have lived a gluten free, dairy free lifestyle for over 17 years!
👉 As a teacher, I am calm, patient, and encouraging.

學習目標

Students will gain skills and confidence in the kitchen such as measuring, prepping ingredients, and reading a recipe.
Students will practice their skills with hands-on application while baking in an encouraging and supervised environment.
學習目標

其他詳情

父母的引導和規範
Since many of our recipes will require the use of the knives, oven/stove, or microwave, parents should be nearby to supervise once we get to the step of baking our delicious treats.
先決條件
Students should be able to read basic recipes and follow instructions.
供應清單
Each week you will find the recipe posted in the classroom in advance.  You will need to be sure to have all the ingredients needed in advance so that the recipes can be made during class time.  Measuring cups, bowls, baking sheets or pans and basic cooking supplies will be required each week.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 October, 2023
5.0
12評論
教師檔案
教師專業知識和證書
學士學位 在 小學教育 從 St. Cloud State University
I've been baking since I was 3 years old!  I have competed in multiple cooking competitions as a child, and young adult and have a passion for health and living the gluten free lifestyle (I've been gluten-free for more than 17 years).  I am excited to pass on my passion for cooking and baking with your learner!

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現場團體小班課程
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US$15

每週
每週 1 次
55 分鐘

有1 位學習者完成此課程
即時視訊會議
年齡: 8-12
2-8 每班學員人數

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