包含什麼
5 現場會議
2 小時 30 分鐘 上課時間評估
Learner progress will be informally assessed through participation and completion of the recipes during each session.我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
Welcome to our exciting Summer Cooking Camp, where young chefs aged 8-12 will embark on a culinary adventure! This hands-on, interactive camp is designed to spark creativity, build confidence in the kitchen, and teach essential cooking skills. We'll explore a variety of delicious recipes and create a keepsake recipe book. Each session begins with a brief lecture and demonstration, followed by learners preparing the recipe themselves, with guidance and support. No prior cooking experience is required, just enthusiasm to learn and have fun in the kitchen! EARLY BIRD SPECIAL: Use coupon code ALYSSASUMMER5 and get $5 off any summer camp until Jun 1, 2023! Class Structure: Introduction (5 min): We'll start each session with a warm welcome and a brief overview of the recipe we'll be making that day. Cooking Demonstration (15 min): I'll guide the students through each step of the recipe, demonstrating techniques and explaining the importance of kitchen safety. Cooking Time (5 min): Students will have time to prepare their own versions of the recipe with my guidance and support. Recipe Book Creation (3 min): Learners will spend a few minutes each day adding the day's recipe to their personalized recipe book. Sharing and Discussion (2 min): We'll wrap up each session by sharing our creations and discussing what we learned that day. Class Description: ⇢ Session 1: Fruit Salad - Learn to make a colorful and refreshing fruit salad using a variety of fruits. ⇢ Session 2: English Muffin Pizzas - Create delicious mini pizzas with customizable toppings on English muffins. ⇢ Session 3: No-Bake Cookies - Prepare scrumptious no-bake cookies with oats, chocolate, and peanut butter. ⇢ Session 4: Pasta Salad - Whip up a tasty pasta salad with fresh vegetables and a zesty dressing. ⇢ Session 5: Smoothies - Blend up a nutritious and yummy fruit smoothie with your favorite ingredients.
學習目標
Learn basic cooking and baking skills
Understand how to follow a recipe and measure ingredients
Discover how to make healthy and tasty meals
Practice teamwork and communication while cooking with others
其他詳情
父母的引導和規範
Supervision is required during all sessions to ensure the safety of learners in the kitchen. Parents should be prepared to assist with tasks such as using knives and the stovetop. Use of the oven is not required for this class. Please refer to the Learner Supply List for a comprehensive list of materials and ingredients needed for participation in each session. Learners are required to obtain their own ingredients, but rest assured, all items are common and can be easily found at your local grocery store.
供應清單
General Materials Needed for Each Session: Mixing bowls Measuring cups and spoons Cutting board Knife Spoons and spatulas Plates or bowls for serving Paper towels or kitchen towel Additional Materials and Ingredients for Each Individual Session: Session 1: Fruit Salad Variety of fruits (e.g., strawberries, blueberries, grapes, kiwi, pineapple, melon) Honey or maple syrup (optional) Lemon or lime juice Session 2: English Muffin Pizzas English muffins Pizza sauce or marinara sauce Mozzarella cheese Optional toppings (e.g., pepperoni, mushrooms, bell peppers, onions, olives) Baking sheet Oven mitts Session 3: No-Bake Cookies Quick-cooking oats Sugar Unsweetened cocoa powder Butter Milk Vanilla extract Peanut butter or alternative nut/seed butter Wax paper or parchment paper Saucepan Session 4: Pasta Salad Pasta (e.g., rotini, penne, or bowtie) Fresh vegetables (e.g., cherry tomatoes, cucumbers, bell peppers) Cheese (e.g., feta, cheddar, or mozzarella) Italian dressing or homemade vinaigrette Colander Session 5: Smoothies Variety of fruits and vegetables (e.g., bananas, strawberries, blueberries, spinach, kale) Liquid base (e.g., milk, yogurt, almond milk, or fruit juice) Blender Glasses
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
紐約 教學證書 在 小學教育
2 個學位
學士學位 在 教育 從 Saint Joseph's College
副學士學位 在 心理學 從 Suffolk County Community College
I'm a passionate cook with years of experience in the kitchen, and I have successfully taught cooking skills to children in classroom settings. My love for food and teaching combines to create a fun and engaging learning environment, where I aim to inspire young chefs to explore the joys of cooking.
評論
現場團體小班課程
US$80
用於 5 課程每週5次,共 1 週
30 分鐘
有1 位學習者完成此課程
即時視訊會議
年齡: 8-12
2-9 每班學員人數