包含什麼
5 預錄課程
1 週
教師的支持1 年訪問權
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課堂經歷
英語程度 - 未知
美國 9 - 12 年級
Beginner 等級
Have you been wanting to make your own flour, but don't know where to start? I have put together 5 simple lessons to help you learn about the history, process, and benefits of milling your own grains. I have even included a bonus lesson on how to make your own delicious butter! I will explain each key point with powerpoint slides, pictures, and demos. There will not be any grades, but please reach out if you need a certificate of completion. This class is simply for fun and learning. There will not be any assignments, but I am happy to answer any questions you may have. Lesson 1: 21 min 45 sec Lesson 2: 15 min 26 sec Lesson 3: 5 min 31 sec Lesson 4: 15 min 3 sec Lesson 5: 8 min 34 sec Demo video: 1 min 29 sec
學習目標
Understand the difference between store bought and homemade flour.
How to incorporate grinding grain in your daily life.
教學大綱
5 課程
超過 1 週課 1:
What is freshly milled flour?
benefits of fmf, difference between store bought, history
課 2:
Types of grain and mills
learn what types of grain to use for certain recipes
課 3:
Measuring grain
How to measure grain for recipes
課 4:
Recipes and resources
My favorite recipes
其他詳情
父母的引導和規範
If you choose to grind your own grain or make any of the recipes discussed in class, please use caution while operating machinery and handling ingredients.
供應清單
Students do not need any supplies. The lectures are simply for education. If learner chooses to try this at home, they can gather supplies discussed in class.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。