從農場到餐桌：我們的食物來自哪裡？
了解食物如何到達我們的餐桌以及養活世界的人們
Kellie Thompson
平均評分：
4.8
評論數量：(531)
包含什麼
4 預錄課程
4 週
教師的支持1 年訪問權
到內容作業
每週 1 小時. The students will be assigned reading articles and printable books, trivia questions plus discussion questions.評估
There will be no formal assessments but I will assess students learning through the discussion questions.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 6 - 9 年級
Learners will learn the process of how food gets from the farm to their table. The class will insist of reading books, watching videos and discussion questions. Interaction between learners and teacher will be in the Outschool classroom. There will be a pre-lesson trivia and a post lesson trivia game to see how they have improved their knowledge. I will also include mini lessons hosted on YouTube. The class will discuss stewardship practices, animal welfare, food labels, terminology to watch for and how to choose the right foods for them. *There may be some controversial issues. Example: Label saying antibiotic free on milk is misleading because all milk is antibiotic free. I will talk through why that label is misleading. I will give the students a credibility checklist to address misconceptions. The class will be viewed from the farmer's perspective. No farming background is needed for this class. Everyone is welcomed to join. My mini lessons will be hosted on YouTube. This class is scheduled as a self paced class for your convenience. Self paced classes means there will be no live meetings. The work is asynchronous and all activities will take place in the classroom portal not in zoom. The course is great for busy families. emails try to answer within 24 hours.
教學大綱
課程
遵循 Teacher-Created 課程標準
與 Next Generation Science Standards (NGSS)對齊4 課程
超過 4 週課 1:
Meat
Where does our meat come from? The class will learn about different animals we use for meat, how farmers take care of them and the health benefits. 課 2:
Milk
Where does our milk and dairy products come from? We will learn about dairy cattle and goats and the process of getting milk from the farm to our table. 課 3:
Plants
What happens to the seeds? We learn about soil, conservation and how to grow plants. The class will also gain knowledge about different crops farmers grow. 課 4:
Farmers and Ranchers
Who feeds the world? We will meet the farmers that make eating possible, what they do on the farm and farm life. 其他詳情
父母的引導和規範
There will be some sensitive topics. I will not show or talk about the process of butchering but talk more about the caring for the animals plus the cuts of meat from each animal. Also, food labels may be a sensitive topic. I will talk about it from the farming perspective.
供應清單
I will provide all the printable materials. Most materials can be read on the computer or ipad but the students may print it out for easier reading. I will also provide links to the videos and trivia games.
已加入 October, 2017
4.8
531評論
教師專業知識和證書
學士學位 在 教育 從 Northwest Missouri State University
I was born, raised and still live on a farm. My dad came from a long line of farmers. He raised cattle and grew crops such as soybeans and corn. My husband and I live on a farm and raise quarter horses. We do help our neighbors our by taking care of their bottle calves if something happens to the mother. 
