探索食物世界：為期 5 週的青少年食品科學課程
本課程向學習者講授我們所吃的食物背後的科學，從了解我們所食用的不同類型的食物、食品安全到食品生產過程。
Happy Kids Nutrition Academy
平均評分：
4.9
評論數量：(227)
熱門課程
包含什麼
5 現場會議
4 小時 10 分鐘 上課時間作業
每週 1 小時. There will be weekly worksheets and handouts assigned我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 8 - 11 年級
Beginner - Intermediate 等級
Welcome to "Exploring the World of Food," a dynamic 5-week course designed to introduce teens to the fascinating realm of food science. Throughout this course, you will delve into the science behind food, understand its components, learn about nutrition, explore food safety, and gain practical skills in food preparation. Class Structure: Teaching Tools: Canva slides for visual learning aids. In-Class Activities: Discussions, quizzes, games (like food trivia and factory simulations), and practical recipe demonstrations. Interaction: Students will actively participate through discussions, group activities, and hands-on experiments where applicable. Resources: Each student will receive a Google Drive link with lesson materials, including fun-to-make recipes, optional video links, and worksheets tailored to each lesson. Teaching Style: The teaching style blends interactive learning with practical application. Students will engage in discussions to deepen understanding, participate in games to reinforce concepts, and explore real-world examples of food science through recipes and experiments. The emphasis is on making learning enjoyable and applicable to everyday life.
學習目標
Develop an understanding of the factors that influence food production, such as the environment, technology, and economics.
Learn about the various methods of food processing and preservation, as well as the potential impacts on food safety and nutrition.
教學大綱
課程
遵循 Teacher-Created 課程標準
與 Next Generation Science Standards (NGSS)對齊5 課程
超過 5 週課 1:
Introduction to Food Science
What is food science?
Functional properties of carbohydrates, fats, and proteins in foods.
Food safety and handling tips.
Common foodborne illnesses.
Homework: Easy Homemade Mayonnaise 50 分鐘線上直播課
課 2:
Food Groups
Overview of the 5 food groups.
Differences between fruits and vegetables.
Incorporating more vegetables into recipes.
Understanding the nutritional value based on colors of fruits and vegetables.
Types of grains: whole vs refined.
Protein sources: Meat vs plant-based options.
Dairy vs non-dairy alternatives.
Handout: 5 lunch and 5 breakfast ideas (with recipes) 50 分鐘線上直播課
課 3:
Food Processing
Raw ingredients vs processed foods.
Food trivia and fun food factories game.
Methods of processing: e.g., apple juice and instant potatoes.
Levels of food processing: minimally, moderately, and highly processed.
Pros and cons of processed foods.
Overview of food preservation methods: salting, pickling, pasteurization, etc.
Homework: Food processing handout 50 分鐘線上直播課
課 4:
Eggs
Functions of eggs in recipes.
Egg facts and types.
Homework: Recipe: Apple Cinnamon Muffins (with eggs) and Apple Cinnamon Muffins (without eggs). Compare and contrast the effects of eggs on taste, texture, and appearance. 50 分鐘線上直播課
其他詳情
父母的引導和規範
Students will not need to have a canva account set up. The teacher will post all handouts and worksheets to the classroom with a google drive link.
外部資源
除了 Outschool 教室外，本課程也使用：
已加入 August, 2019
4.9
227評論
熱門課程
教師專業知識和證書
2 老師擁有學士學位
學士學位 在 語言學 從 Memorial University of Newfoundland
學士學位 在 營養科學 從 Mount Saint Vincent University
Hi there! Happy Kids Nutrition Academy is built by a team of dietitians who all have Bachelor's degrees in Nutrition and Dietetics from a top university. During our time at school, we took various courses in food science and nutrition that helps us with a strong foundation of how the body works and how to best consume food, and the chemical changes that occurs in cooking and baking. 評論
現場團體課程
US$95
用於 5 課程每週1次，共 5 週
50 分鐘
有4 位學習者完成此課程
即時視訊會議
年齡: 13-18
1-6 每班學員人數
