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簡單的初學者甜點 - 與克里斯蒂一起充滿信心地烹飪
Kristy Stille
平均評分：4.9評論數量：(308)
🟡 在這個自定進度的烹飪課程中，學習如何遵循食譜、使用常用廚房工具以及如何製作專為初級廚師設計的四種簡單甜點食譜。
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課堂經歷
Beginner 等級
In this self paced class (there are no live classes, material is presented for students to go through at a time that works best for their schedules) video presentations will be provided detailing by way of example (I will be creating the recipe while teaching it) how to create simple desserts. Complete recipes will also be provided. Students are encouraged to pause the video as often as needed to keep themselves safe and to complete the recipes successfully. That is the beauty of self paced...
6 lessons//5 Weeks
Week 1Lesson 1Kitchen Tools and SafetyKitchen Tools and SafetyLesson 2Pineapple Pistachio Fluff DessertVideo of Pineapple Pistachio Fluff Dessert accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 2Lesson 3Caramel Cheesecake Apple DipVideo of Caramel Cheesecake Apple Dip accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 3Lesson 4Peanut Butter Ice Box CookiesVideo of Peanut Butter Ice Box Cookies accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 4Lesson 5Strawberry Pretzel DipVideo of Strawberry Pretzel Dip accompanied by intriguing insights into the tools and ingredients utilized in this recipe.Week 5Lesson 6Hot Cocoa Cheesecake DipVideo of Hot Cocoa Cheesecake Dip accompanied by intriguing insights into the tools and ingredients utilized in this recipe.
這門課是在 英語講授的。
Can Opener Butter Knives Microwave Mixing Bowls Measuring Cups & Spoons Mixing Spoons Electric Hand or Stand Mixer Baking Sheet Wire Cooling Rack A detailed list of tools & ingredients will be supplied for all recipes upon class registration.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process. Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.
平均評分：4.9評論數量：(308)
I am a mom of teenagers that lives in the Omaha, NE area. I homeschool/unschool my kids. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, roller skating, dancing to loud...
