簡單易行！
各種技能水平的麵包師都可以在本課程中烘焙美味而獨特的餡餅，這將是晚餐和聚會上不可錯過的甜點。
Hub of Curiosity
平均評分：
5.0
評論數量：(708)
熱門課程
包含什麼
4 預錄課程
4 週
教師的支持1 年訪問權
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課堂經歷
This is a FLEX class and does not meet live!! Why is a flex format positively awesome for baking and cake decorating? #1 For best results, learners truly need to work with ingredients in an ideal state. In live classes a lot of time is spent “keeping the group together.” Oftentimes this means learners are working with fondant that has dried out of ganache that has cooled because they aren’t able to work at the best pace for them. #2 Creative minds typically don’t like to be rushed. I doubt Van Gogh ever said, “I’ve got 55 minutes. Let’s knock out some sunflowers!” I can see precision, detail, and creativity in the work my learners complete because they have the time to really immerse themselves and work at a pace that is comfortable for them. #3 The ability to pause and rewind is like being the gift of time travel! Class participants can manage the pace of the class themselves and customize it 100% to their learning style. #4 As a working mom of three homeschooled kids, I completely understand how busy life can be sometimes. This class is available whenever you are! Rainy day and soccer is cancelled? Make your cake! School holiday? Make your cake! Flexibility is a gift in our busy lives! ******************************** Oftentimes when people think of pie their brains go to Thanksgiving and the classics – pumpkin, apple, pecan, etc. In this class, learners will work hands-on to bake and create four unique and scrumptious pies. Week One: Cooke Dough Pie Week Two: Snickerdoodle Apple Pie Week Three: Chocolate Cream Pie Week Four: Peanut Butter Chocolate Banana Pie Each week a series of videos will be shared in the classroom providing students with step-by-step instruction for the skills we'll be focusing on. Students can work at a time that is convenient for them, re-watch the videos, pause while working along... whatever jives best with their creative process. Learners will share their pies in our virtual classroom for feedback and discussion. Our virtual classroom will come alive with brainstorming, questions, and sharing of successes! I love to see it all - from work in progress photos to completed masterpieces. Students can learn so much through classroom discussions and peer review. Plus we all love cheering one another's successes in the classroom. I am available to troubleshoot and answer all messages the same day. Let's create together!
教學大綱
4 課程
超過 4 週課 1:
Cookie Dough Pie
Join me in the kitchen as we bake a scrumptious cookie dough pie. 課 2:
Snickerdoodle Pie
Join me in the kitchen as we bake a scrumptious snickerdoodle pie. 課 3:
Chocolate Cream Pie
Join me in the kitchen as we bake a scrumptious chocolate cream pie. 課 4:
Peanut Butter Banana Pie
Join me in the kitchen as we bake a scrumptious peanut butter banana pie. 其他詳情
父母的引導和規範
Participants will be using the oven, food processor, and an electric mixer. Learners will be encouraged in the videos to seek support and safety assistance where needed.
供應清單
A detailed supply list broken down by week with additional details in shared in the classroom. It is attached to the welcome post and you’ll have access immediately upon enrollment. An overview of all ingredients we’ll use in class is listed below. Allergen note: This class can easily be modified for gluten or nut-free participants. Please reach out for specifics. Ingredient Overview: Refrigerated cookie dough, butter, brown sugar, vanilla extract, salt, flour, milk, chocolate chips, whipped topping, sweetened condensed milk, snickerdoodle cookie mix, cream cheese, sugar, eggs, apple pie filling, cinnamon, Oreos, unsweetened chocolate, heavy whipping cream, powdered sugar, graham crackers, honey-roasted peanuts, peanut butter, bananas.
1 註冊後即可取得文件
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 October, 2018
5.0
708評論
熱門課程
教師專業知識和證書
4 老師有教師資格證
北卡羅萊納 教學證書 在 英語/語言藝術
俄亥俄州 教學證書 在 社會研究/歷史
加州 教學證書
德州 教學證書 在 小學教育
科羅拉多州 教學證書 在 小學教育
肯塔基州 教學證書 在 小學教育
德州 教學證書 在 小學教育
2 位教師有研究生學歷
碩士 在 電機工程 從 University of Idaho
碩士 在 教育 從 University of North Texas
7 老師擁有學士學位
學士學位 在 國際業務 從 The Ohio State University
學士學位 在 通訊 從 San Francisco State Universtiy
學士學位 在 電機工程 從 University of Idaho
學士學位 在 機械工業 從 University of Idaho
學士學位 在 工商管理 從 Nova Southeastern University
學士學位 在 教育 從 University of North Texas
學士學位 在 藝術與設計 從 Arizona State University
學士學位 在 英語語言文學 從 University of Alabama at Birmingham
1 老師擁有副學士學位
副學士學位 在 動物科學 從 The Ohio State University
I am a professional baker who has been teaching confectionery arts on Outschool for three years now. I have loved baking since I was the age of most of my learners! In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!
When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties. Over time it blossomed into a career beyond my wildest dreams. I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.
I love seeing the creativity, patience, and precision that goes into each learner’s work. However, I also love seeing them manage a project from start to finish. I am proud of them when they are faced with a setback in their project and they calmly make a plan B. I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers. There is so much more to cake decorating than just cake. (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!))) These learners grow in so many ways throughout class and it is a blessing to participate in that process.
I am so excited for this opportunity to create with your learner.
See Meagan's intro video here: https://youtu.be/s_P4jmzt7Sg
