美味又簡單的烤餅
學生將學習如何製作烤餅！提供無麩質和素食替代品。
Leslie McNabb, M.A., Teaching and Library Science
平均評分：
5.0
評論數量：(3)
包含什麼
1 現場會議
55 分鐘 上課時間我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
Everyone loves buttery scones that are crunchy on the outside and soft and flavorful inside. Scones are also very easy to customize. This course will cover gluten-free and vegan options, as well ideas for both sweet and savory scones. Don't worry about buying special ingredients for this class, you can make scones with a few pantry staples. I have made these scones several times with my nine year old son, so I know it will be fun and engaging. Your family will be so impressed with your scones!
學習目標
Baking teaches math skills through measuring and counting. Baking teaches chemistry through learning about how matter is changed through the processes of mixing and adding heat. Baking also teaches following directions (both verbal and written), motor skills, and kitchen skills.
其他詳情
父母的引導和規範
Parents will need to assist learners with the use of the oven. Parents should supervise learners opening the oven, placing the cookie sheet on the rack, and taking the cookie sheet out of the oven. If learners or family members have allergies to nut, wheat, dairy, eggs, or soy, do not use those ingredients. Please see the materials section for suggested substitutions for wheat, butter, dairy and eggs. Nuts and soy are not a part of the recipe.
供應清單
Ingredients 2 3/4 c flour ( or GF 1:1 flour) 1/3 c sugar (reduce to 1T for savory scones) 1 tsp salt 1 T baking powder 1 stick cold butter cut into small pieces (or DF substitute) 2 eggs (or egg substitute) 2 tsp flavor of choice or none at all 1/2-2/3 c whole milk or buttermilk (or DF substitute) Optional: dried fruit, nuts, chocolate chips, herbs, cheese, veggies, bacon...etc You may already have your favorite substitutes, but I have had success using almond flour for a gluten-free scone, Miyoko's Creamery vegan butter, and arrowroot in place of eggs. You can also easily substitute 1/2 cup of pumpkin puree or applesauce for the eggs, which works nicely for a holiday scone. During the class I will introduce other substitutions using pantry staples.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 October, 2022
5.0
3評論
教師專業知識和證書
加州 教學證書 在 英語/語言藝術
2 個學位
碩士 由 University of Washington
學士學位 由 University of Washington
I have a Masters in Teaching, and I love baking. I also have two children of my own, ages 9 and 11, that I bake and cook with. I have taken many courses through Becky's Mindful Kitchen to learn how to customize recipes for different food preferences, allergies, and how to encourage creativity in the kitchen.評論
一次性直播課程
US$18
每班單堂課
55 分鐘
有1 位學習者完成此課程
即時視訊會議
年齡: 8-11
3-9 每班學員人數
