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課堂經歷
Using a learning portfolio that I provide, students will document their ideas and inspiration and plan everything they need to create their own pop-up restaurant. We will share ideas as a whole group and in pairs, brainstorm together, and discuss protocols for each key aspect of planning your own restaurant. Day 1 Themes and styles of restaurants Choosing recipes Making a plan and getting approval Day 2 Designing a layout Tools of the trade Plating - part 1 Day 3 Creating the menu Safety...
Students will learn: Basic cooking principles and tools Aspects of restaurant management The influence of atmosphere Themes, styles and serving methods Kitchen safety Sanitation methods Deconstructing and plating Transferrable skills: Organizing, planning, coordinating & matching, time management, communication
Students will be given a learning portfolio. They will be required to choose a simple recipe, like a sandwich that they are allowed to prepare for the purposes of experimenting with food presentation.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
Students will be reminded that permission is required from a parent or guardian if using equipment and tools in the kitchen.
Hello! I'm Jill and I'm a certified teacher in beautiful British Columbia and Ontario Canada. I taught in private, International Baccalaureate schools in a variety of roles for 10 years. I am deeply passionate about helping learners develop...
團體課
US$40
用於 4 課程2x 每週, 2 週
50 分鐘
由 149 學習者完成
即時視訊會議
Ages: 9-13
5-9 每班學員人數