充滿創意與勇氣的烹飪：年輕廚師挑戰賽
在這個正在進行的課程中，學生每週將參加烹飪挑戰，與他人交往，分享他們對烹飪的熱情，並在廚房中發揮他們的創造力。
Erika Mandel
平均評分：
4.8
評論數量：(216)
包含什麼
1 現場會議
每週上課 45 分鐘 小時評估
There is no formal assessment, but the end of each class I will give my feedback on the dish they made.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
If you have ever seen the show Chopped or Guy's Grocery Games, this course is a mix of the two. This class is to bring out the creativity of cooking in each learner. Children will be asked to find 5 food items in their house that are not looking as fresh as when they bought it or that they think would pair well together. Some weeks there will be a challenge item they will have to cook with, but otherwise it is with food you already have in your house. The first five minutes of class, they will all decide what they can make with those 5 food items whether it is a dessert, breakfast, lunch, dinner, or even just a snack. Then, I will give them direction of how to make that specific dish. They will be able to show each other how their meal came out and decide if it is something they would like to make again. Most important is to teach children to have confidence that you can never mess up in the kitchen, and every individual has a different style of cooking. I will engage learners and make them feel comfortable to have discussions with each other about what they are deciding to make as well as what their likes and dislikes are in the kitchen. We will go over safety and specific strategies to use to manage time in the kitchen as well. Learners will be interacting the entire time of this course. It is not mandatory for learners to have any knowledge about cooking or food. I will teach while we play this awesome cooking challenge game! Below is a list of suggested ingredients that you can have in the refrigerator for your child to make a meal from: (Dates are tentative and subject to change) Week of 6/2 Week 1 Ingredient: Chicken Week of 6/9 Week 2 Ingredient: Steak Week of 6/16 Week 3 Ingredient: Eggs Week of 6/23 Week 4 Ingredient: Vegetables Week of 6/30 Week 5 Ingredient: Pork Chop Week of 7/7 Week 6 Ingredient: Chocolate Week of 7/21 Week 7 Ingredient: Banana Week of 7/28 Week 8 Ingredient: Sauce Week of 8/5 Week 9 Ingredient: Green Vegetable Week of 8/12 Week 10 Ingredient: Strawberries Week of 8/19 Week 11 Ingredient: Shrimp Week of 8/26 Week 12 Ingredient: Potato
學習目標
Learners will gain confidence and creativity while trying new foods and dishes in the kitchen.
其他詳情
父母的引導和規範
It is important while working in the kitchen that learners who have never used appliances or knives before to have parental guidance. Safety is most important working in the kitchen. Parents are more than welcomed to be their assistant!
供應清單
Learners will need food in their refrigerator to work with. If there is a specific item one week, I will be posting it in the classroom a week in advance!
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 December, 2019
4.8
216評論
教師專業知識和證書
2 教學證書
紐澤西州 教學證書 在 小學教育
紐澤西州 教學證書
學士學位 在 教育 從 Rider University
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.評論
現場團體小班課程
US$10
每週每週 1 次
45 分鐘
有11 位學習者完成此課程
即時視訊會議
年齡: 10-15
1-10 每班學員人數
