US$215
for 18 classes包含什麼
18 現場會議
18 上課時間作業
每週 1 小時. Learners are encouraged to share photos of their cooking and share recipes in the classroom.評估
There is not a formal assessment for this class, but teacher will give students feedback to help them become more confident when cooking.我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
As the daughter of a culinary chef, I started cooking at a very young age, as early as four years old! Cooking is not only a necessary life skill, but also a way for children to learn to be creative, and use as a stress reliever. Each class will be a new recipe that will allow learners to try new foods and experiment with a variety of ingredients. We will be making appetizers, desserts, and meals. Learners will use all kitchen appliances with supervision in their home or have cut ingredients cut prior to class by a parent. I will model the cooking and go through each step of a recipe during the class. This is a hands on class! I want learners to be able to ask questions, and explore in the kitchen! If any of the recipes have baking time, we will make a second dish during that time as well. This class is interactive and will also allow children to share pictures of their cooking and recipes they find in the classroom. My goal is to teach learners to be confident in the kitchen, have courage to try new things, and work independently when cooking. There is no experience required, but learners must have supervision for safety when using kitchen appliances or using a knife. Every other week will skip from appetizer and a meal to a dessert. Example of schedule is below. Please make sure to let me know of any allergies. I will message you to let you know an ingredient you can substitute in for a specific ingredient. We will be using the oven, stove, and microwave. I will always let the learners know a week prior of the appliances needed in advance for parent supervision. Learners can share recipes and photos each class in the classroom to spike discussions with classmates. Learners will be guided to responsibility and safety in the kitchen as well as individuality and creativity in their cooking. Some classes I will discuss nutrition as well as technique. This class is meant for learner to become comfortable and gain a true passion for the art of cooking. We will also talk about how cooking is a way to escape from life stress or worries. This class is fun, hands on, and exciting! I look forward to seeing children share pictures of their cooking and love to see the pride they have in their dishes! Schedule Example Class 1 - Meatball Subs & Monkey Bread Class 2 - Thai Pasta Salad & Cake Pops Class 3 - Chicken Noodle Soup and Prosciutto Goat Cheese Crostini Class 4 - Turkey Taco Stuffed Peppers & Mexican Street Corn Class 5 - Bang Bang Shrimp & Crock Pot Broccoli Cheddar Soup Class 6 - Sesame Chicken & Fried Rice Class 7 - Grilled Shrimp Caesar Salad & Pizza Casserole Class 8 - Peanut Butter Chocolate Chip Cookies & Fudge Brownies Class 9 - Sloppy Joe French Bread Pizza & 4 Layer Pizza Dip Class 10 - Chocolate Chip Cookie Dough Cupcakes Class 11 - Pesto Tortellini Salad & Balsamic Chicken Class 12 - Pulled Pork Mac and Cheese & Tomato, Cucumber, Avocado Salad Class 13 - Nachos, BLT, & Almond Berry Fruit Dip Class 14 - Garlic-Parm Zucchini Bites & Eggplant Rollatini Class 15 - Hibachi Clear Soup & California Shrimp Sushi Bowl Class 16 - Creamy Bacon Ranch Pasta Salad & Teriyaki Salmon Lettuce Wraps Class 17 - Class' Choice Recipe Class 18 - Class' Choice Recipe
學習目標
Learners will learn to have courage and confidence in the kitchen to cook with any type of ingredient.
其他詳情
父母的引導和規範
Parents should supervise children when using oven, stove, and other appliances. I will give notice of appliances that will be used each week with the recipes!
供應清單
Students will need to buy ingredients for recipes each week. Recipe and ingredient list will be posted one week prior to the next class.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
認識老師
教師專業知識和證書
2 教學證書
紐澤西州 教學證書 在 小學教育
紐澤西州 教學證書
學士學位 在 教育 從 Rider University
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.
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