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US$215

for 18 classes
班級

勇敢與創造力烹飪:學期課程 2

由 7 位學習者完成
年齡 9-14
現場團體小班課程
在這個學期的課程中,學生將學習如何烹飪和烘焙各種菜餚。
平均評分:
4.8
評論數量:
(219 評論)

即時視訊會議
每週1次,共 18 週
1-13 名學習者(每班)
60 分鐘

包含什麼

18 現場會議
18 上課時間
作業
每週 1 小時. Learners are encouraged to share photos of their cooking and share recipes in the classroom.
評估
There is not a formal assessment for this class, but teacher will give students feedback to help them become more confident when cooking.
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課堂經歷

As the daughter of a culinary chef, I started cooking at a very young age, as early as four years old! Cooking is not only a necessary life skill, but also a way for children to learn to be creative, and use as a stress reliever. Each class will be a new recipe that will allow learners to try new foods and experiment with a variety of ingredients. We will be making appetizers, desserts, and meals. Learners will use all kitchen appliances with supervision in their home or have cut ingredients cut prior to class by a parent. I will model the cooking and go through each step of a recipe during the class. This is a hands on class! I want learners to be able to ask questions, and explore in the kitchen! If any of the recipes have baking time, we will make a second dish during that time as well. This class is interactive and will also allow children to share pictures of their cooking and recipes they find in the classroom. My goal is to teach learners to be confident in the kitchen, have courage to try new things, and work independently when cooking. There is no experience required, but learners must have supervision for safety when using kitchen appliances or using a knife. Every other week will skip from appetizer and a meal to a dessert. Example of schedule is below. Please make sure to let me know of any allergies. I will message you to let you know an ingredient you can substitute in for a specific ingredient. We will be using the oven, stove, and microwave. I will always let the learners know a week prior of the appliances needed in advance for parent supervision. Learners can share recipes and photos each class in the classroom to spike discussions with classmates. Learners will be guided to responsibility and safety in the kitchen as well as individuality and creativity in their cooking. Some classes I will discuss nutrition as well as technique. This class is meant for learner to become comfortable and gain a true passion for the art of cooking. We will also talk about how cooking is a way to escape from life stress or worries. This class is fun, hands on, and exciting! I look forward to seeing children share pictures of their cooking and love to see the pride they have in their dishes!

Schedule Example

Class 1 - Meatball Subs & Monkey Bread
Class 2 - Thai Pasta Salad & Cake Pops
Class 3 - Chicken Noodle Soup and Prosciutto Goat Cheese Crostini
Class 4 - Turkey Taco Stuffed Peppers & Mexican Street Corn
Class 5 - Bang Bang Shrimp & Crock Pot Broccoli Cheddar Soup
Class 6 - Sesame Chicken & Fried Rice
Class 7 - Grilled Shrimp Caesar Salad & Pizza Casserole
Class 8 - Peanut Butter Chocolate Chip Cookies & Fudge Brownies
Class 9 - Sloppy Joe French Bread Pizza & 4 Layer Pizza Dip
Class 10 - Chocolate Chip Cookie Dough Cupcakes
Class 11 - Pesto Tortellini Salad & Balsamic Chicken
Class 12 - Pulled Pork Mac and Cheese & Tomato, Cucumber, Avocado Salad
Class 13 - Nachos, BLT, & Almond Berry Fruit Dip
Class 14 - Garlic-Parm Zucchini Bites & Eggplant Rollatini
Class 15 - Hibachi Clear Soup & California Shrimp Sushi Bowl
Class 16 - Creamy Bacon Ranch Pasta Salad & Teriyaki Salmon Lettuce Wraps
Class 17 - Class' Choice Recipe
Class 18 - Class' Choice Recipe

學習目標

Learners will learn to have courage and confidence in the kitchen to cook with any type of ingredient.

其他詳情

父母的引導和規範
Parents should supervise children when using oven, stove, and other appliances. I will give notice of appliances that will be used each week with the recipes!
供應清單
Students will need to buy ingredients for recipes each week. Recipe and ingredient list will be posted one week prior to the next class.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

認識老師

已加入 December, 2019
4.8
219評論
教師檔案
教師專業知識和證書
紐澤西州 教學證書 在 小學教育
紐澤西州 教學證書
學士學位 在 教育 從 Rider University
As the daughter of a culinary chef, I started cooking anything and everything at the young age of 4. Finding that passion in cooking, has allowed me to love every type of food, and has taught me not to be a picky eater. One of the most important lessons is to not be afraid to cook with unusual or different ingredients. My goal is to teach learners to be creative, and have courage to try new foods.

評論

Erika Mandel 建議接下來的課程...
充滿勇氣和創造力的烹飪
Erika Mandel
4.8
(219)
US$12 每班
團體課
1/週, 1 小時
9-14


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