烹飪：壽司製作
讓我們滾！您有沒有想過如何製作簡單的自製壽司？在這個現場互動課程中，學生將跟隨我學習如何捲製兩種壽司的逐步說明。
Sandra Oda
平均評分：
5.0
評論數量：(550)
包含什麼
1 現場會議
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課堂經歷
Sushi can be a wonderful side dish or complete meal depending on what you choose to place inside your sushi roll. In this class students will follow along with me in a step by step fashion as I demonstrate 2 styles of sushi using filling of their choice. The two styles of sushi we will be making are: 1) “Makizushi” is a type of sushi where rice and ingredients are carefully rolled in a sheet of seaweed, which is then sliced into smaller pieces. and 2) “Uramaki”’ This type of sushi roll is turned “inside out,” with the rice on the outside and the nori on the inside wrapped around the ingredients, then sliced into smaller pieces. During this class students will learn how to: 1) Season sushi rice using 3 ingredients 2) Slice and prep raw vegetables 3) Prepare fillings of their choosing for sushi 4) Roll sushi using a bamboo mat 5) Carefully slice sushi rolls for serving 6) Plate sushi This class is inclusive, which means students of all abilities are welcome. If you student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.
學習目標
My hope as a teacher is that students of "sushi making" would go away with a smile and knowledge to make this dish again, and again. As with many of my other recipes on Outschool, my desire is that the student will not just keep this skill to themselves, but go on to share it with others.
其他詳情
父母的引導和規範
Parents be advised: A sharp knife will be used to prep our cucumber and avocado and to slice our sushi rolls .
供應清單
A complete ingredient list of supplies and ingredients will be available upon enrollment Here are the ingredients and supplies you will need for class, some you may have to order online via Amazon or find at an Asian or international market. ***** CRUCIAL: Sushi Tool Bamboo Sushi mat ( Found in Asian markets, and I have also ordered these on Amazon) Please make sure you have this before enrolling in this class. *****CRUCIAL: SPECIFIC TYPE OF RICE 4 Cups cooked short grain rice: rice used for sushi must be “short-grained rice” https://restaurantclicks.com/best-sushi-rice-brands/ (2 cups uncooked rice will yield 4 cups cooked rice) Japanese Rice Vinegar (unseasoned) Mayonnaise or Kewpie Mayo Sugar Salt Sushi Seaweed Large sheets (Nori) Black or white toasted sesame seeds (Optional, but very pretty on the inside out "Uramaki" sushi roll 1 ripe Avocadoi Imitation crab Plastic wrap Sharp knife Cutting board Large dish or tray to display sushi 1 cup measure A suggested list of sushi fillings: Imitation crab, avocado, radish sprouts, blanched carrots, Japanese cucumber, fish cake, pickled yellow daikon, cooked salmon, thinly sliced cooked Teriyaki beef, etc the choices are endless!! After enrolling please message me about what types of fillings your child will be used for sushi, I will be happy to help make suggestions or give guidance. My personal favorites: Imitation crab (found at Costco), Japanese cucumber, Pickled Yellow Daikon, cooked salmon, Masago (Capelin Roe) for topping or mixing into Mayonnaise crab mixture
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 May, 2020
5.0
550評論
教師專業知識和證書
Sushi is a delicious side dish and is often found at our family potlucks and gatherings. In this class, the students will have the option of creating one or two styles of sushi in class.評論
一次性直播課程
US$18
每班單堂課
75 分鐘
有270 位學習者完成此課程
即時視訊會議
年齡: 11-16
2-5 每班學員人數
