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烹調：夏威夷炒飯
Sandra Oda
平均評分：5.0評論數量：(549)
您是否想知道自製炒飯的味道或製作方法？在這個現場課程中，學生將收到如何根據代代相傳的食譜烹飪正宗炒飯的分步說明。
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課堂經歷
Oh-my-heart. Fried Rice is my childhood and still finds its way to our dinner table every single week. In this class, students will learn the recipe that has been passed down to me by my mother and the recipe that I still use today. This dish is wonderful for breakfast, lunch, snack, or dinner. In Hawaii rice is eaten almost every day and because of this, leftover rice is often refrigerated or frozen for further use in fried rice dishes. Students together with their classmates will: 1)...
Students will learn basic kitchen skills: measuring, dicing, chopping, slicing, frying, and plating a dish of rice.
Fried rice is a weekly dish in our home!! In Hawaii rice is eaten almost every day and because of this, leftover rice is often refrigerated or frozen for further use in fried rice dishes. I have experience teaching preteens, teens, and adults how to make this dish.
A complete, detailed list of ingredients is in the “classroom” and available with enrollment: 4 cups of leftover cooked long-grain rice (Jasmine, Basmati, etc.) Toasted Sesame oil Oyster Sauce Soy Sauce Garlic 1/2 round onion Vegetables Large enough frying Pan to hold 8 cups of ingredients: (I use a large, well-seasoned cast-iron pan) Bamboo/Wooden spoon
Parents are advised: Hot stove, sharp knife, and frying are required for this class. An adult should be near by to lend assistance if need be when the frying process begins.
平均評分：5.0評論數量：(549)
Thank you for getting to know me! I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and...
團體課
US$14
每班見面一次
60 分鐘
由 236 學習者完成
即時視訊會議
Ages: 11-16
2-4 每班學員人數
