烹飪：炸餛飩
在本課程中，學習者將新鮮食材結合起來製作美味餡料，學習兩種折疊餛飩皮的風格，煎餛飩並製作兩種蘸醬。我很高興與您分享這個家庭食譜和新年傳統！
Sandra Oda
平均評分：
5.0
評論數量：(550)
包含什麼
1 現場會議
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課堂經歷
In this interactive class, students will follow along step by step as we make crispy wonton. Students together with their classmates will: 1) Combine tasty ingredients for a wonton filling 2) Learn styles of folding won ton pi (flour wrapper) 3) What how to fry Won Ton until crispy (Watch adult) 4) Learn how to create two crispy won ton dipping sauces 5) Learn how our family uses this recipe to create special traditions in our home. They will learn different ways this wonton can be served as a meal, and also how it can be stored for future meals. If your learner is above age range, I heartily welcome them to join us! This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that they have the best possible class experience.
其他詳情
父母的引導和規範
Parents are advised: A hot stove and hot oil will be used to fry wonton.
Safety is paramount, frying in hot oil should be done during class off-screen by an adult.
Food allergies: wheat, soy & egg products are used in this class
供應清單
A complete list of ingredients will be available upon registration 3 packages of Square Wonton Wrapper: there are usually about 18 in each package. This recipe will make about 40 fried wontons. (Wonton wrappers can be found in the refrigerated section of most Asian grocery stores and in the grocery sections of some Target, Whole Foods, or Walmart. Please call the store in advance.) If purchased frozen, please thaw 12-24 in the refrigerator prior to class. ***1 pound ground pork (You may substitute with another protein source eg, ground Turkey or firm Tofu) 2-3 clove fresh garlic grated Sesame oil Oyster Sauce Soy Sauce Cilantro Green onion 1 egg 1 teaspoon fresh grated ginger (optional) 4-5 green onion (optional) cooking oil Stovetop **Pot, deep frying pan, or skillet (that can hold 4-6 cups of oil to fry wonton) Deep-fry/Candy Thermometer is very helpful to monitor frying temperature (Optional) Counter space to mix and assemble Wonton **Deep frying is ideal and leads to an evenly browned, crisp Wonton, however, pan-frying may be used as well with 1-2 cups oil.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 May, 2020
5.0
550評論
教師專業知識和證書
Crispy Wonton is a family tradition in our home, made every New Year. As a family, we also make this dish for special occasions and celebrations. I have experience teaching children, teens, and adults how to make this dish. This is a fantastic class to take with friends or family.
This class can take anywhere from 60-70 minutes depending on class size and speed of filling and folding wonton. 評論
一次性直播課程
US$18
每班單堂課
60 分鐘
有126 位學習者完成此課程
即時視訊會議
年齡: 11-14
2-4 每班學員人數
