** THIS IS A FLEX CLASS AND DOES NOT HAVE LIVE MEETINGS **

During this class, learners will be taught how to make delicious homemade main dish meals. Making dinner for friends and family is fun and rewarding if you have a delicious recipe you'd like to share. We'll talk about different salads, side dishes, or vegetables that would go well with each meal. 

Quick Class Schedule Overview: 
Week 1: Teriyaki Meatballs

Week 2: Cajun Chicken Pasta

Week 3: Cheesy Layered Baked Ziti

Week 4: Apricot Chicken over Rice


(If you would like to make a salad or side dish to go along with this main dish, I have a "Salads and Side Dishes" class that would go well with these main dishes. If interested, please click on "See Other Classes by DeAnn Andreasen" on the main page for this class.)

Videos for each step of the dinner process will be shown to help the learners easily follow along while making their main dishes. A list of supplies and ingredients will be sent out each week on Wednesdays (if your class starts on a Saturday) or on Fridays (if your class starts on a Monday) so you can plan and shop for any ingredients you might need. Photos of the ingredients and supplies will be included to help when shopping for ingredients. Recipes and instructional videos will be sent out early each Saturday/Monday morning (depending on when your class starts) in preparation for the new week so you can make these recipes at a time that works best for you. 

I will be available throughout the 4-week class for any questions and comments and will do my best to respond quickly. 

Because this is a flex class, learners are encouraged to post weekly on the classroom page. Students are asked to: 
• Answer questions about the recipes, or recipe-making process at the end of each week. 
• Share successes with one another, as well things that might have been a struggle as they learned something new. 
• Share a photo with the class of at least 2 of their dishes.
• Comment on posts of other students, giving encouragement, helpful tips (things that worked for you) and praise. 

My class is a safe place to learn, grow, make mistakes, laugh together, feel confident, and find new ways to be successful. I want everyone to feel safe and happy while creating in the kitchen. Come make dinner with me!