Supplies and ingredients will vary for each class. A supply/ingredient list with pictures (for those who like to have a visual picture of what we need) will be posted 3 days before class begins each week. The full recipe and instructional videos will be posted to the classroom page every Saturday/Monday (depending on the start day of your class), so learners can gather the necessary supplies and have them ready when they want to make the treats and candies. 

Some typical supplies used in most classes include: 
Candy thermometer - required in order to cook the caramel and toffee just right
A rubber spatula 
Medium/large saucepan
Measuring cups and spoons
Wooden spoon
Knife
Medium-large mixing bowls 
Cookie/baking sheets 
Parchment paper 
Non-stick cooking spray

學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

Parents - please be advised that we will be using the stove to make most of our candies and goodies, and cooking candy at high temperatures. We will also need to use the oven when we make the popcorn. We may also need to use a knife to cut butter or other ingredients, as well as the microwave to soften or melt ingredients. Parental supervision is strongly encouraged.

Please check ingredients for possible allergies and be aware that some of these recipes use nuts, gluten, chocolate and milk products. If you have an allergy concern, please message me regarding possible ingredients that may be a concern for your learner.