烹飪：烘焙：法式甜點 4 天夏令營，第二部分/第二部分！
在為期 4 天的法式甜點訓練營的第二部分中，學生們將從頭開始製作 4 種新的法式甜點。
Lisa Taylor
平均評分：
4.9
評論數量：(474)
明星教育家
包含什麼
4 現場會議
4 上課時間作業
每週 1 小時. Students may need to prep certain ingredients before class. Teacher will send out a note the day before with specific instructions.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 5 - 8 年級
Beginner 等級
Continue developing your French baking skills with this 4-day class! As a continuation of my first class, this camp will include making four new and different French desserts. Each recipe involves a different aspect of baking or cooking ranging from making fresh fruit tartlets, chocolate ganache cake, cream puffs, and a chocolate mousse dessert. Your friends and family will say, "Mes compliments au chef!" (My compliments to the chef!) Schedule of Classes Includes: Day 1- Cream Puffs with Sweet Cream Filling Day 2- Chocolate Ganache Cake Day 3- Fresh Fruit Tartlettes Day 4- Chocolate Mousse Class times will include the following instruction: - demonstration and discussion of mixing tools and techniques - demonstration of mixing ingredients - demonstration of preparing recipes for baking or stovetop cooking - modeling of proper oven usage and safety - demonstration of making cream filling - demonstration of multi-step process for making mousse Students may need time after class to complete the baking/cooking process on some days. It is important that students have some type of electric mixer for this class. It's also important that students have the proper ingredients and tools available in order for their recipes to turn out successfully. Please see the Supply List before enrolling for a list of needed ingredients and equipment. PARENT NOTE: While this is not an advanced cooking class, students must have some prior baking experience and knowledge of how to use measuring cups/spoons, electric mixer, and how to cut/peel fruit. Students who need extra help are welcome to have supervision in class as long as their helper is off-camera. Please message me before enrolling if you have any questions about this. Thank you! Limited parental supervision is required for each class since we will be using the oven, electric mixer, microwave, and handling hot pans. Everything that you will need for this class is included in the Supply List section below. Upon enrollment, a printable Supply List can be accessed on the Classroom page.
其他詳情
父母的引導和規範
Limited parental supervision is required for this class since we will be using the oven, stovetop, microwave, sharp cutting utensils, and other kitchen appliances.
Allergy Disclaimer: Most recipes contain gluten and many contain dairy or nuts.
Attendance Reminder: Please note that Outschool policy is that all students on camera and participating in class must be enrolled in the class. If any other learners are present on camera or participating I will have to remove all learners from the classroom until only the learner(s) enrolled are present. These policies are put in place by Outschool for the safety of all learners. Thank you for your cooperation!
供應清單
Exact recipes and ingredient quantities will be provided the week prior to the beginning of each section. Basic Kitchen equipment required for most classes: mixing bowls measuring cups/spoons rubber spatula or spoon whisk stand or handheld electric mixer Cream Puff class ingredients: water, butter, salt, all-purpose flour, eggs, heavy whipping cream, confectioners' sugar, vanilla extract Required Equipment: baking sheet 2-3 quart heavy saucepan electric mixer sharp knife Chocolate Ganache Cake class ingredients: butter, sugar, 4 large eggs, chocolate syrup, like Hershey’s, vanilla extract, all-purpose flour Ganache: heavy cream, 8 ounces semisweet chocolate chips Candy decorations or edible gold leaf (optional) Required Equipment: 8" round cake pan, whisk, electric mixer, medium saucepan Fruit Tart class ingredients: all-purpose flour, butter, white sugar, salt, assortment of fruit, berries, etc. for topping For Filling: 8oz block of cream cheese, powdered sugar, vanilla extract, heavy whipping cream or Cool Whip (optional) Required Equipment: 12-cup muffin tin cooking spray/oil/butter for pan sharp knife and cutting board electric mixer Chocolate Mousse class ingredients: eggs, 4 ounces baking chocolate, butter (1 cup), heavy whipping cream, powdered sugar, assorted berries for serving whipped cream and chocolate curls for decorating (optional) Required Equipment: electric mixer 3-4 small/medium mixing bowls
1 註冊後即可取得文件
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
來源
All recipes provided by instructor one week before class begins.
已加入 September, 2020
4.9
474評論
明星教育家
教師專業知識和證書
學士學位 由 University of California, San Diego
I have been baking for over 30 years and specialize in creating delicious pies, breads, and cookies. I have provided professional-grade desserts, pies and cake pops for many birthdays, graduations, baby/wedding showers, and community celebrations.
I am a graduate of the University of California at San Diego with a degree in Political Science. My teaching experience includes homeschooling my own two children for 18 years. I have also been teaching online for the past 5 years.
Fun fact about me: I began baking on my own as a latch-key kid in the 80's. Many of my first attempts were completely inedible!
Now, after many years of experience and perfecting my craft, I'm excited to share my passion for baking with young learners! 評論
現場團體小班課程
US$70
用於 4 課程每週4次，共 1 週
60 分鐘
有263 位學習者完成此課程
即時視訊會議
年齡: 10-15
3-12 每班學員人數
