包含什麼
1 現場會議
每週上課 25 分鐘 小時我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
🧑🍳🥣👩🍳In this ongoing class, young chefs will get together to discuss topics related to cooking and baking each week. The purpose of this club is to allow young chefs to get together and talk about their hobby. This is a social environment to allow young chefs to interact outside of a structured cooking class time. Each week, we will discuss different topics related to cooking and baking. **Ongoing classes are subscription classes, and you can come and go as you please. Let's get together, make friends, and discuss cooking and baking together! An Example of Discussion Topics: 🍝Week 1: Yum! - Our Favorite Dinner Recipes 🍽️Week 2: Let's be a food critic - Our Favorite Restaurants 🎉Week 3: Party Time! - Our Favorite Shareable Foods 🧁Week 4: How Sweet It is! - Our Favorite Desserts 🥨Week 5: Snack Attack - Our Favorite Snack Recipes 🍳Week 6: Rise and Shine - Delicious Breakfast Creations 🍕Week 7: Pizza Party - Favorite Pizza Creations 🍨Week 8: Sweet Scoops - Favorite Ice Cream Flavors 🍴Week 9: Student Choice 🍴Week 10: Student Choice ✨**Please note that we will not be cooking or baking in this ongoing class. This is just an opportunity to socialize and make friends with others who share a love of cooking and/or baking.
其他詳情
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
學士學位 在 英語 從 West Virginia State University
I have been cooking and baking with my mom since I was a young girl. My mom, a professional baker, has inspired me to be creative in the kitchen. I now share my love of cooking and baking with my own children (and my family and friends). I am excited to share my love of cooking and baking with other young home chefs as well.
評論
現場團體小班課程
US$6
每週每週 1 次
25 分鐘
即時視訊會議
年齡: 8-12
4-6 每班學員人數