包含什麼
1 現場會議
每週上課 30 分鐘 小時作業
There may be some prep depending on the week. The teacher will communicate through outschool with further instructions!我們無法翻譯此文,請刷新頁面並再試一次。
課堂經歷
This will be an ongoing class where we explore world cuisine focusing on vegetables. I will cook with the young chefs. Students are free to ask questions or alter a recipe to their preferences. The supplies list is not all needed each week. The recipe will be provided a week before class. My hope is that my vegan chefs will be inspired and explore different spices. Here is the current lineup. Week Of: November 6: vegan pot pie November 13: Vegan Enchiladas November 20: Vegan Jamaican “meat” pies November 27: Vegan Shepherds Pie December 4: Spaghetti Pomador December 11: Vegan Taquitos
學習目標
Students will explore vegetables using a variety of spices to make vegan and vegetarian dishes even more delicious!
其他詳情
父母的引導和規範
We will be using knives, the oven, and the stove. Because of this, it is very important adult supervision is available to ensure our young chef's safety.
供應清單
The recipe will be provided each week these are just possible ingredients we may use! red lentils eggplant tomatoes cauliflower chickpeas zucchini coconut milk cumin turmeric ginger garlic onion potatoes garam masala coriander basil cilantro bulgar wheat rice peppers
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
教師專業知識和證書
Hi! I'm Jen. With two decades of culinary experience as a skilled chef with a passion for crafting easy to follow recipes. I hope to share with your child culinary techniques in a warm and welcoming environment. Your child will develop confidence in the kitchen, learn safe ways to complete cooking tasks, and explore various flavor profiles. I believe variety is the spice of life. Each class will offer something new to learn and explore.
Students are welcome to tweak recipes and be creative. I look forward to cooking with you!
評論
現場團體小班課程
US$15
每週每週 1 次
30 分鐘
有59 位學習者完成此課程
即時視訊會議
年齡: 9-14
3-9 每班學員人數