US$27
weekly
烹飪與創作：與註冊營養師一起享受有趣、健康的美食
由 24 位學習者完成
年齡 8-13
現場團體小班課程
平均評分：
5.0
評論數量：(149 評論)
即時視訊會議
每週 1 次
1-4 名學習者(每班)
50 分鐘
包含什麼
1 現場會議
每週上課 50 分鐘 小時掌握程度評估
Some recipes may require minimal prep ahead of class. Time spent will be no more then 5-10 min.評分
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課堂經歷
📣Calling all young chefs! This live, interactive cooking class will teach kids to create simple, healthy recipes they’ll love—with guidance from a Culinary Registered Dietitian. Each week, we’ll tackle a new dish, from fun breakfast ideas to hearty dinners. Learners will practice essential kitchen skills, explore better-for-you versions of their favorite meals, and gain confidence in the kitchen. Recipes are adaptable for vegetarian, vegan, or plant-based diets. Parents: keep an eye out for updated supply lists to prepare for class! 🤩Featured student choice weeks lets kids have a say in the recipes. Learners enrolled should have an adult nearby to assist if the need arises. Please note..Time is dependent on the pace of the class. 2025 wk 1/7- outschool casserole wk 1/14-student choice wk 1/21-student choice wk 1/28-sloppy joes(veg option) wk 2/3-Tomato Soup with grilled cheese croutons wk 2/10-Heart Shaped Pizzas wk 2/17-fun fish sticks (veg option) wk 2/24 burger time(veg option) wk 3/1 -sheet pan meal(RV+S) (Veg option) wk 3/8-Mini Loaves (veg option) wk 3/15-mediterranean wraps (veg option) wk 3/22-student choice wk 3/29-greek chicken stuffed flatbread -HM(veg option) wk 4/6-breakfast pizza wk 4/13-kebabs wk 4/20-student choice wk 4/27-meatballs and fun pasta (veg option) wk 5/3-breakfast muffins wk 5/10-TBA May and beyond will be added in March -No matter the number of students in class, I teach each and every one. I DO NOT cancel because of low enrollment.
學習目標
Develop culinary confidence
Learn basic nutrition and healthy eating habits
Build fine motor and kitchen skills
Practice following recipes step-by-step
Gain social skills through class interactions其他詳情
父母的引導和規範
A Parent should be on the premises to assist chefs in the kitchen if needed. Parents should be available in case of accidents or emergencies. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Because of the nature of cooking and baking classes and safety, all cameras must remain on and learner and cooking area must be in focus. Families need to notify the instructor ASAP about any potential allergies. Most times, substitutions can be made for many. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
供應清單
The classroom will be updated with a specific supply list ahead of each class General list Fruit Protein (chicken, beans, etc) Fork/spoon/knife Cutting board Veggies Plate/platter Bowls Silicone spatula Spices Skillet/sheet pan
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
來源
my kitchen files
認識老師
已加入 February, 2022
5.0
149評論
教師專業知識和證書
Hello! I’m Mrs. Lisa, a professional culinary Registered Dietitian and educator. I have nearly 30 years of experience teaching cooking, baking, and nutrition to learners of all ages, from toddlers to seniors. My love for food began as a child baking Southern classics with my grandmother, and I’ve since pursued formal training at Immaculata University (B.S. in Food and Nutrition Science, minor in Child Development) and Le Cordon Bleu Boston, as well as numerous culinary workshops.
As an instructor, I combine my expertise with a passion for making learning fun and interactive. I believe food brings people together, and my goal is to empower kids with kitchen confidence while teaching the science, culture, and joy of cooking. In this class, I’ll help your child create a delicious recipe and learn valuable life skills.
When I’m not teaching, I love traveling, hosting dinner parties, and sharing food experiences with my family. I’m so excited to welcome your child to my kitchen classroom—let’s bake something amazing together!
👋🏽Other courses offered: Private classes, Healthy Cooking Classes (includes Veg option), and more
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