慶祝女性 Hx 月：學習如何製作埃德娜·劉易斯著名的魔鬼蛋。
年輕的廚師將烘焙和烹飪由有影響力的有色人種女性而聞名的靈魂美食食譜。看看我的其他課程：地瓜派/香蕉布丁/蔬菜湯。加入我們，一起享受樂趣。關鍵字： 非洲、歷史、藝術、文化、黑人、樂趣
Mrs. Lisa aka Chef RD
平均評分：
5.0
評論數量：(149)
包含什麼
1 現場會議
55 分鐘 上課時間作業
每週 1 小時. Students are expected to have ingredients measured ahead of class and supplies ready.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
英語程度 - 未知
美國 5 - 8 年級
Welcome to this very special class celebrating influential women through food. This class will be dedicated to the Grand Dame of Southern Cooking: Edna Lewis’s famous Deviled Eggs. By the end of this session, learner’s will know how to make these tasty appetizers. An adult should be present if assistance is needed using the stove/oven for safety. Students should have some prior basic baking and cooking experience. An ingredient and supply list will be provided when the student is enrolled. We should have time to finish, but if time is exceeded, we will end class with our filing mixed and egg halves ready to be stuffed. Learners will be instructed on how to fill the eggs and garnish them for presentation. Please note: I demo all classes unless stated otherwise. I DO NOT talk over pre recorded videos as a way to teach. Don’t forget to join me for other classes celebrating more recipe’s made by influential women of color. -No matter the number of students in class, I teach each and every one. I DO NOT cancel because of low enrollment.
學習目標
-Make Edna Lewis’s Deviled Eggs
-Food Safety
-Food Science
-Measuring
-Baking skills
-Learn how to read directions and follow the steps of a recipe
-Enriched vocabulary
-Improved reading skills
-Improved life skills
-Develop fine motor skills
-Learn social skills
-Learning is enhanced by having fun
-Learners will demonstrate increased confidence in the kitchen which will help them outside of the kitchen as well.
其他詳情
父母的引導和規範
Parental guidance is needed in assisting the learner in the kitchen as students will be using items such as ovens and other cooking equipment. Parents should be available in case of accidents or emergencies and ensure the learner knows how to properly operate the kitchen equipment. We will discuss safety in class. Outschool policy is that parents remain off-camera and only the enrolled learner may participate. Because of the nature of cooking and baking classes and safety, all cameras must remain on and learner and cooking area must be in focus. Families need to notify the instructor ASAP about any potential allergies. Most times, substitutions can be made for many. Each family is responsible for knowing what ingredients their family can have. Please contact the instructor for any questions.
Learners will be instructed in food safety and kitchen safety during class.
Check out my schedule for more classes in this very special series celebrating Black History Month
供應清單
eggs herbs mayo vinegar salt/sugar dairy
教學語言
英語
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
來源
The Gift of Southern Cooking: Recipes and Revelations from Two Great Southern Cooks by Edna Lewis and Scott Peacock
已加入 February, 2022
5.0
149評論
教師專業知識和證書
Hello my name is Mrs. Lisa. I am the instructor for this class. I teach baking classes for the department of recreation for my city to children with ages ranging from 5-15. Over the last almost 30 years I have taught cooking, baking and nutrition education to ages ranging from 2-92 years old, privately and in group settings; in person and virtually. My love for food started out as a child in the kitchen baking and cooking southern classics with my Grandmother. I went to Immaculata University where I obtained a Bachelor’s Degree in food and nutrition science and minored in child development. I am currently working on a Masters in Nutrition in Marketing. Besides a formal education, I’ve also taken a series of culinary classes at the former Le Cordon Bleu-Boston, and many others. Mastering everything from French macarons, to Julia Childs Beef Bourguignon to tamales made from scratch are some of my biggest accomplishments in the kitchen. I own and cook from an ever growing library of cookbooks. Everything that I’ve learned along the way, I’ve shared with others as a food blogger, foodpreneur, educator, recipe writer and more.
My style as an educator is to use evidence-based teaching and learning skills to make education fun and interactive. My ultimate goal for each class, is to share my passion and enthusiasm and help learners build their confidence and knowledge base of not just cooking or baking, but the importance of respecting food and food science’s place in the kitchen as well as how we function as humans beings.
I love to cook, bake, travel and do anything else that involves spending quality time with family and friends. I am known for throwing great dinner parties. Food brings people together in kitchens and tables across the world. So many discussions happen here, from simple to complex. I've traveled with family all over Europe and the Caribbean and have so many more to explore. I am a wife and mom of 1. Our daughter is a Medical School Student and a great source of pride for us. I’m very proud of my family, my life’s work and seeing the transformation of my students from the beginning of each class or session to the end. 評論
一次性直播課程
US$27
每班單堂課
55 分鐘
有5 位學習者完成此課程
即時視訊會議
年齡: 9-14
3-8 每班學員人數
