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蛋糕裝飾:Pinterest 完美蛋糕

由 124 位學習者完成
年齡 9-14
自訂進度課程
我的美麗奶油課程的畢業生可以通過製作滴蛋糕、灑蛋糕、帶有定制巧克力設計的筆畫蛋糕等來掌握新的蛋糕裝飾技能!
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(716 評論)
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4 預錄課程
4 教師支援週
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4 預錄課程
4 週
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1 年訪問權
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課堂經歷

Why is a flex format positively awesome for baking and cake decorating? 
#1  For best results, learners truly need to work with ingredients in an ideal state.  In live classes a lot of time is spent “keeping the group together.”  Oftentimes this means learners are working with fondant that has dried out of ganache that has cooled because they aren’t able to work at the best pace for them. 
#2  Creative minds typically don’t like to be rushed.  I doubt Van Gogh ever said, “I’ve got 55 minutes.  Let’s knock out some sunflowers!”  I can see precision, detail, and creativity in the work my learners complete because they have the time to really immerse themselves and work at a pace that is comfortable for them. 
#3  The ability to pause and rewind is like being the gift of time travel!  Class participants can manage the pace of the class themselves and customize it 100% to their learning style. 
#4  As a working mom of three homeschooled kids, I completely understand how busy life can be sometimes.  This class is available whenever you are!  Rainy day and soccer is cancelled?  Make your cake!  School holiday?  Make your cake!  Flexibility is a gift in our busy lives!  

*********************************************

This class is perfect for students who have learned the skills taught in Beautiful Buttercream and want to take their cake decorating to the next level.  ***Please note that Beautiful Buttercream is a pre-requisite to this class.***  If your learner hasn't taken Beautiful Buttercream yet, that is the place to start!  Now that students can prepare silky buttercream, build a strong cake foundation, and pipe with ease – we’ll build upon that foundation to create confectionery masterpieces!   

The link to the original Beautiful Buttercream course can be found here: https://outschool.com/classes/cake-decorating-beautiful-buttercream-flex-uMeMzbo2#usC19DrybH

Students will be expected to know how to bake a strong cake, make buttercream, and crumb coat effectively in order to be successful in this "next level" class.  Here's where we add on to what we've already learned and tackle some of the hottest cake trends on Pinterest.  Learners can bake anything from a boxed mix to Grandma’s secret cake recipes.  Students may use gluten free mixes or accommodate any other food sensitivities as needed.  

As you know from the first level of Beautiful Buttercream, this class is super interactive.  I am always available for questions, brainstorming, troubleshooting, and virtually cheering on your confectionery successes.  This class thrives on sharing pictures - both of works in progress and completed cakes.  I am so excited to collaborate with your learner and see their amazing creations over the coming weeks.  

Week One:  Brush stroke cake
We will utilize candy melts to create chocolate brush strokes that add texture and flair to any celebration.   

Week Two:  Sprinkle cake
My life motto may as well be – you can never have too many sprinkles!  That will definitely be the case with this whimsical creation. 

Week Three:  Ice cream cone drip cake
Save some of those sprinkles from week two… we’ll be creating the infamous ice cream cone drip cake creation.  Yum!

Week Four:  Guided studio hour
In class students are often asking how to create a cake they’ve seen online and are eager to make.  I offer advice and often consult outside of the classroom, but they’re largely working on their own.  So in this class I’ve added a guided studio hour week.  In the prior three weeks we’ll brainstorm what students would like to work on in week four.  I’ll help determine supplies and any prep work that is needed coming into this class.  During this class students can bring their creation to life and I’ll be available to guide them through the necessary steps and troubleshoot anywhere necessary.  Some of the greatest creations to come from previous Outschool classes have been when students follow their creative wanderlust.  I can’t wait to see what they come up with!

When it comes to cake decorating…. I pretty much do it all!  I can take learners from their very first box mix all the way up to stacking tiers upon tiers of fondant covered edible works of art!  I offer a “skills map” towards the end of each class to help learners identify what skills they may want to jump into next.  Want to see some of the cakes learners have recently completed in classes with me?  Check out this link - https://youtu.be/gm7GTE5aRrc

教學大綱

4 課程
超過 4 週
課 1:
Brushstroke Cake
 We'll utilize chocolate this week to create brushstroke accents to apply to our cake. 
課 2:
Fun with Sprinkles
 We'll learn techniques to cover our cake in sprinkles this week, as well as, how to add a ribbon border.  As a bonus, we'll learn to pipe buttercream roses this week as well. 
課 3:
Drip Cake
 This week we'll be creating the famous ice cream cone drip cake with chocolate ganache.  As a bonus, you'll have the option to stack cake tiers this week as well! 
課 4:
Baker's Choice
 This week you get to choose the design!!  I'll write a custom tutorial and shopping list to assist you in bringing your cake to life! 

其他詳情

父母的引導和規範
Students will be using the stove top, ovens, etc. I defer to your judgement on safety as you know your learner's capabilities best.
供應清單
Supply List:  A detailed version of the supply list with photos for clarification is located in the classroom.  Please utilize that for your final class preparations.

12” piping bags
A ginormous bag of sprinkles (that’s the term used by professionals – 100%! ;-))
Candy melts
Cake leveler or a large serrated kitchen knife
A 6” or 8” cake for class each weekly.  This can be baked from scratch or a box mix.  
Small – brand new – paintbrush.  About ½”.
Gel food coloring in color(s) of your choice
A stand mixer or hand mixer.  Whisking buttercream without an electric mixer will not work!
Each week students will need buttercream for class.  The amounts may vary based upon the design, but a general guideline for weekly supplies is as follows:
•	2 sticks (or 1 cup) of butter softened
•	2 lbs of powdered sugar
•	4 tsps vanilla extract
•	Approximately 1 cup heavy cream
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外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

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已加入 October, 2018
5.0
716評論
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Judith Smetana
I am a professional baker who has been teaching confectionery arts on Outschool for three years now.  I have loved baking since I was the age of most of my learners!  In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!  

When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties.  Over time it blossomed into a career beyond my wildest dreams.  I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.  

I love seeing the creativity, patience, and precision that goes into each learner’s work.  However, I also love seeing them manage a project from start to finish.  I am proud of them when they are faced with a setback in their project and they calmly make a plan B.  I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers.  There is so much more to cake decorating than just cake.  (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!)))  These learners grow in so many ways throughout class and it is a blessing to participate in that process.  

I am so excited for this opportunity to create with your learner.

Watch Meagan's intro video here:  https://youtu.be/s_P4jmzt7Sg

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