國語(繁體)
登入

蛋糕裝飾(高級):超越奶油基礎知識

班級
玩
Hub of Curiosity
平均評分:5.0評論數量:(661)
我的美麗奶油課程的畢業生可以透過瑞士蛋白酥皮、俄羅斯奶油、巧克力慕斯貂奶油、臭名昭著的鏡面釉蛋糕等甜點,將他們的蛋糕裝飾技巧提升到一個新的水平!
我們無法翻譯此文,請刷新頁面並再試一次。

課堂經歷

4 lessons//4 Weeks
 Week 1
Lesson 1
Mirror Glaze
In this lesson, we'll be working with white chocolate, gelatin, and the colors of your choice to learn how to pour mirror glaze covering on our cake.
 Week 2
Lesson 2
Ermine Buttercream
Ermine buttercream has been around for decades and yet many bakers have never even heard of it. It is as smooth as silk, but as stable as can be. What a beautiful thing!
 Week 3
Lesson 3
Russian Buttercream
Russian buttercream is a velvety, full-bodied buttercream that is super smooth and incredible to pipe. Learners will also have a variety of flavor options this week and have an opportunity to work with Russian ball piping tips (if they so choose).
 Week 4
Lesson 4
Swiss Meringue Buttercream
Swiss meringue buttercream is light, not-overly-sweet, and so easy to spread. It is stable and magical. You'll love it!
Students will take their baking to the next level with these advanced techniques and recipes!
I am a professional baker who has been teaching confectionery arts on Outschool for three years now.  I have loved baking since I was the age of most of my learners!  In fact, in class you’ll see my beloved KitchenAid stand mixer that was my 12th birthday present and is still a total workhorse to this day!  

When my kids were young I decided to take some cake decorating classes to ensure my kids always had show-stopping cakes at their parties.  Over time it blossomed into a career beyond my wildest dreams.  I operated a bakery for a number of years and eventually transitioned into this ultra-fulfilling role as a confectionery arts teacher.  

I love seeing the creativity, patience, and precision that goes into each learner’s work.  However, I also love seeing them manage a project from start to finish.  I am proud of them when they are faced with a setback in their project and they calmly make a plan B.  I enjoy watching them interact in the virtual classroom as they learn from one another and provide feedback/compliments on the work of their peers.  There is so much more to cake decorating than just cake.  (((Although as an invested parent it is your responsibility to partake in eating their delicious homework – haha!)))  These learners grow in so many ways throughout class and it is a blessing to participate in that process.  

I am so excited for this opportunity to create with your learner.
 1 註冊後即可取得文件
An exceptionally detailed supply list, broken down by week, is attached to the welcome post within the classroom. However, a summary of ingredients we'll be working with in class is below for your initial review. White chocolate, sweetened condensed milk, granulated sugar, vanilla extract, corn syrup, gelatin (vegan option available in the supply list), all-purpose flour, cocoa powder, milk, and butter. This recipes in our class will not work with the use of egg or butter substitutions.
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
We will be using the stove top extensively in this class.  In week four we will be using a double boiler (DIY set-up works.)  Learners are encouraged throughout the videos to seek an extra set of hands anytime they feel tentative working with hot materials.  I trust your judgement of your learners skillset on when to step in and assist.  
平均評分:5.0評論數量:(661)
教師檔案
Hi!  

You've reached the account formerly listed under Meagan Tauber.  I am still here and rocking my (nearly) 9 years of homeschool experience, 6 wonderful years of teaching on Outschool, and 10 years of corporate education in my classes on... 
自訂進度課程

US$17

weekly or US$65 for all content
4 預錄課程
4 老師回饋週
選擇您的開始日期
1 年內容存取權

由 40 學習者完成
Ages: 13-18

立即報名,隨時開始
關於
支援
安全隱私加州隱私學習者隱私條款
下載這個軟體
在應用程式商店下載在 Google Play 上取得
© 2024 校外