烘焙工作坊：甜食（有時是鹹味的）持續進行，6-8
在這個持續進行的烘焙工作坊中，學習者每週都會從頭到尾享受學習和烘焙新食譜的樂趣！
Ms. Witt
平均評分：
5.0
評論數量：(24)
包含什麼
1 現場會議
每週上課 40 分鐘 小時作業
每週 1 小時. The class time will not always allow for the recipe to be finished baking or fully frozen, depending on the individual recipe. We will make sure our baked goods have gone into the freezer or started in the oven before the end of class.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
In this ongoing class, learners will be introduced to a new recipe each week. We will start with introductions and safety. Then we will measure ingredients and might get our hands a little dirty! Weekly recipes could include cookies, cakes, frozen desserts, pastries, no-bake treats, or even savory bites. I'm excited to bake with you! Weekly Recipes: Week of September 2 - no class Week of September 9 - Rice Krispy Treats Week of September 16 - Pizza Rolls Week of September 23 - Edible Funfetti Cookie Dough Week of September 30 - Root Beer Cake Week of October 7 - no class Week of October 14 - Apple Crisp Week of October 21 - Baked Oatmeal Week of October 28 - Peanut Butter and Chocolate Pretzels Week of November 4 - Snickerdoodle Cookies Week of November 11 - Baked doughnuts Week of November 18 - Pumpkin Bars Week of November 25 - no class Week of December 2 - Parmesan Garlic Knots Week of December 9 - Giant Double Chocolate Cookie Week of December 16 - Mini Gingerbread Cheesecakes Week of December 23 - no class Week of December 30 - recipe TBD Recipes are subject to change. *Note: Supervision (off-camera monitoring) is required when students are using the oven. Please be aware that most recipes will contain common allergens such as flour, egg, and dairy. Accommodations or alternatives can be suggested for these ingredients. Let me know if you have any questions!
其他詳情
父母的引導和規範
Safety is a priority while cooking and baking. This class does require the use of kitchen equipment (oven, microwave, electric mixer, etc.). Safety and proper usage will be stressed during class. Supervision (off-camera monitoring) is required when students are using kitchen equipment.
供應清單
The ingredients and required supplies will be given each week, posted on the classroom page.
教學語言
英語
教師專業知識和證書
Welcome learners and families!
I love teaching elementary math and science, which I have over 10 years of experience doing. I enjoy challenging myself to break down harder-to-understand math concepts into ways that students find relatable and engaging.
Professionally, I have been a public school teacher for over 8 years. I have a Bachelor's Degree in Chemical Engineering from Virginia Tech. I have a Master’s Degree in Curriculum and Instruction, Elementary Education, from George Mason University. I also hold a valid Elementary Education professional teaching license in Virginia. I am also a National Board Certified Teacher (generalist, middle childhood).
In my free time, I enjoy baking, going on walks with my rescue pup, Tuula, and traveling. So far, I have traveled to 30 countries, even teaching in Uganda and Ukraine!評論
現場團體小班課程
US$12
每週每週 1 次
40 分鐘
有12 位學習者完成此課程
即時視訊會議
年齡: 6-8
1-4 每班學員人數
