用書烘焙：蔓越莓感恩節（無麩質選項）
在這個一次性課程中，學生將享受大聲朗讀經典節日書籍《蔓越莓感恩節》，然後學習如何烘焙自己的蔓越莓麵包！
Kalyn Utley
平均評分：
5.0
評論數量：(42)
包含什麼
1 現場會議
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課堂經歷
Cranberry Thanksgiving, by Wende and Harry Devlin, is a holiday classic! Students will enjoy a read-aloud of the book, and then learn how to bake their own delicious loaf of cranberry bread! Start a new family tradition with this fun, inclusive activity. Young bakers of all skill levels are welcome, as the instructor will model all skills and steps as we go along. This course will be taught by live demonstration. Students may bake along with me, or merely watch to learn. There will be interaction between the instructor and students, and student interaction as well. Variations can be made with this recipe if the student has any other allergies. Let me know in advance if I need to modify the lesson to include a vegan or nut-free recipe. Bread can be made gluten-free by swapping in a gluten-free flour.
其他詳情
父母的引導和規範
Parents need to be with the students in order to assist them with the chopping, stirring, and anything involving the oven.
供應清單
Ingredients: 2 cups flour (or 2 cups of cup-for-cup gluten free flour, such as Bob's Red Mill), 1 cup Sugar, 1 ½ teaspoons baking powder, 1 teaspoon Salt, ½ teaspoon baking soda, ¼ cup Butter, with salt, 1 Egg, ¾ cup Orange juice, 1 orange, 1 ½ cups golden raisins, 1 ½ cups Cranberries, raw, 1/2 cup pecans (optional), nonstick spray. Baking gear: 1 loaf pan or muffin tin with muffin liners, large mixing bowl, spoon, food processor or blender, measuring cups, measuring spoons, zester or grater, oven mitts.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 July, 2020
5.0
42評論
教師專業知識和證書
阿肯色州 教學證書 在 英語/語言藝術
I have been cooking since I was old enough to push a chair up to the stove. I have fond memories of my mother reading this book to me each year, and then baking with me afterward! I have a lifelong love of all things culinary. I have many years of professional baking experience, as well as two years of working at the elementary level. I have been completely gluten free since the age of eight, so I have decades of experience with gluten-free cooking and baking. 評論
一次性直播課程
US$20
每班單堂課
55 分鐘
即時視訊會議
年齡: 5-9
3-6 每班學員人數
