烘焙：奶油麻糬
在這個現場互動課程中，學生將混合各種原料來製作標誌性的夏威夷甜點「奶油麻糬」。
Sandra Oda
平均評分：
5.0
評論數量：(550)
包含什麼
1 現場會議
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課堂經歷
In this live interactive class, students will welcome warm Hawaii sunshine into the kitchen by baking a tray of Hawaii Butter Mochi. Hawaiian Butter Mochi is an iconic treat made with sweet glutinous rice flour, coconut milk and sweet ingredients. A mix of Japanese and Filipino cultures create a dessert that tastes like a sweet warm Hawaii hug from the inside. Students will: 1) Follow along with me as we measure out ingredients. 2) Combine together wet ingredients. 3) Combine dry ingredients. 4) Blend both wet and dry ingredients and place in the oven. I teach in a casual, step by step fashion. It is my hope students will gain joy and confidence in the kitchen as they learn with me. This class is inclusive, which means students of all abilities are welcome. If your student needs any accommodations please let me know and we will work together to ensure that your child has the best possible class experience.
其他詳情
父母的引導和規範
Parental advisory:
Hot Oven and a knife will be used in this class.
Allergy Alert: Eggs, milk products, coconut milk and shredded coconut are used in this recipe.
供應清單
A concise ingredient and supply list will be given upon enrollment Hawaiian Butter Mochi: Mochiko Sweet rice Flour (Glutinous rice flour) ( I love the Koda Farms brand) Granulated sugar 1 can coconut milk
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 May, 2020
5.0
550評論
教師專業知識和證書
I have experience teaching this class to preteens, teens, and adults.評論
一次性直播課程
US$14
每班單堂課
60 分鐘
有13 位學習者完成此課程
即時視訊會議
年齡: 12-17
2-4 每班學員人數
