Week 1
Lesson 1
Baking terms used in recipes and their definitions.
•	Learner will be given a list of baking terms and their definitions.
•	Learner will recall the terms and definitions through activities.
•	Learner will apply this knowledge to a recipe given to them. 
 Week 2
Lesson 2
Equipment (tools) used when baking and how/when to use them. 
•	Learner will be given a list of baking equipment and how / when to use them.
•	Learner will recall the equipment and how/when to use them through activities.
•	Learner will apply this knowledge to a recipe given to them
 Week 3
Lesson 3
Common measurements and abbreviations
•	Learner will be given a list of common measurements and abbreviation.
•	Learner will recall the common measurements and abbreviations through activities.
•	Learner will apply this knowledge to a recipe given to them. 
 Week 4
Lesson 4
The parts of a recipe, how to read it and the importance of a recipe in baking.
•	Learner will recognize the parts of a recipe. 
•	Learner will apply this knowledge to a recipe given to them. 
•	Learner will complete an assessment in the form of a baking lesson applying the 
        information from the 4 lessons.