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Mock Job Interview

烘焙:果仁蜜餅(11-16 歲)

班級
Sandra Oda
平均評分:5.0評論數量:(549)
這個奶油甜果仁蜜餅食譜是聚會和特別活動中最受歡迎的甜點之一。了解如何在自己舒適的廚房中製作傳統的果仁蜜餅。
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課堂經歷

Students will learn the steps to make and bake delicate Baklava.
I have experience in teaching this course to children as young as 7 years old, preteens, teenagers, young adults, and adults.  I look forward to baking with you!
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A detailed ingredient list will be available upon enrollment 

This is a very long class! Please have a water bottle or drink nearby to sip throughout the class. 

1 box of Phyllo sheets (Approx 18  sheets) found in the frozen section of the grocery store. These phyllo sheets are as THIN as TISSUE PAPER and very fragile to the touch!  This is what makes Baklava so amazing: thin crispy layers of phyllo and butter....ahhhhh, I can hear the crunchy goodness!   Please do not get this phyllo confused with Phyllo pastry dough which is used for pie crusts type recipes. 

Honey
Almonds or Walnuts (I buy whole nuts  from Costco  and  place  them in a food  chopper) Please do  not use Sliced almonds
Sugar
Lots of butter!! 
Butter brush 
Rectangular baking pan/cookie sheet ( I have used many different sizes!  from 9x12, 12-16 )  if you have questions please message me!
Mixing spoon
Measuring spoons
Measuring cup
Large Bowl for almond filling 
Counter space to spread out phyllo leaves next to baking pan 
Stove
Oven
Sharp Knife to slice and divide Baklava prior to  baking
2 butter knives
Cake server or tool to  remove finished Baklava from pan




*Parental Warning: Be advised Stove, Oven, Knife will be used in this course.

Allergy warning: nuts are used in this recipe
平均評分:5.0評論數量:(549)
教師檔案
Thank you for getting to know me! 
I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and... 
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US$20

每班
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115 分鐘

由 125 學習者完成
即時視訊會議
Ages: 11-16
3-4 每班學員人數

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