國語(繁體)
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烘焙健康南瓜香料甜甜圈純素、無麩質、不含大豆和堅果（9-13 歲）
Melissa
平均評分：5.0評論數量：(1)
在這一次性課程中，學生將學習如何製作一批純素食、無麩質、無大豆和無堅果的南瓜香料甜甜圈。
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課堂經歷
If you are expecting that these doughnuts will taste anywhere close to regular doughnuts, do yourself a favor and do NOT sign up for this class. However, if you are open to alternative, allergen friendly options, this class might be a good fit. These doughnuts will be: vegan, gluten free, soy free, and nut free. In this one time class, I will take your learner into the kitchen and bake these healthy pumpkin spice doughnuts. This recipe is vegan, gluten free, and nut free. I have always been...
In this one time class, students will learn how to make one batch of these vegan, gluten free, and nut free pumpkin spice doughnuts.
Items: - non-stick doughnut pan (if you bring a doughnut pan that is not non-stick, bring coconut oil) - large mixing bowl - spatula - measuring spoon set - measuring cup - zip lock bag - lemon squeezer - small jug or bowl Ingredients: - gluten free oat flour - aluminum-free baking flour - baking soda - sea salt - pumpkin spice mix (cinnamon, ginger, nutmeg, allspice, cloves) - maple syrup - lemon juice - water (or nut milk of choice)
Parental guidance is recommended as we will be in the kitchen with hot appliances and other hazards. We want our little bakers to be as safe as possible.
I am teaching vegan cooking, vegan baking and music. I became interested in vegan cooking in 2010, after graduating from college. I became more aware of how our food is processed and felt the need to stop eating animal products. I enjoy making...
團體課
US$30
每班見面一次
55 分鐘
由 1 學習者完成
即時視訊會議
Ages: 9-13
1-9 每班學員人數
