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US$18

per class
班級

烘焙工匠莓果餡餅:適合 4-9 歲#baking #pastry

由 7 位學習者完成
年齡 4-9
一次性直播課程
在一堂課中製作工匠漿果餡餅!我們將在一個班級環境中一起逐步製作。
平均評分:
5.0
評論數量:
(54 評論)

即時視訊會議
單堂課
1-8 名學習者(每班)
45 分鐘

包含什麼

1 現場會議
45 分鐘 上課時間
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課堂經歷

Create an Artisan Berry tart in this class.  We will make this pastry together in steps:  creating the base dough first, followed by rolling it out on a parchment paper lined baking tray, finishing off with arranging the berries and making an artistic border all around the tart.
Simple ingredients and supplies needed:  bowls, measuring cup, knife & spoon, rolling pin, baking tray, parchment paper and herbs of choice, butter, flour,  vanilla extract, sugar and  a little of jam and then some berries of choice and clean hands!
** You can substitute honey for the sugar or another type of sweetener you use, and any kind of flour you prefer
Parental Guidance needed for this class:  cutting the butter into little cubes,  using scissors to cut the herbs, combining ingredients, baking in the oven.

其他詳情

父母的引導和規範
Parental Guidance is needed for this class: cutting butter into cubes, using scissors to cut the herbs, combining ingredients and baking in the oven.
供應清單
Simple ingredients and supplies needed:  bowls, measuring cup, knife & spoon,  rolling pin, baking tray, parchment paper and herbs of choice and scissors, butter, flour, sugar and berries of choice and clean hands!

Your choice of herbs:  rosemary, thyme, sage.  You can use, one, two kinds or all or None at all
Your choice of berries: raspberries, blueberries, blackberries, boysenberries etc.  You can use  one, two or all -- frozen or fresh
One stick of unsalted sweet cream butter ( 1/2 cup or 8 Tablespoons ) cold
1/4 cup of sugar--** or you can use honey or another  type of sweetener of choice
1 teaspoon vanilla extract
a little bit of jam or honey- your choice

Cooking aprons/smocks to wear to protect clothes, sponge/paper towels to clean counter top

Baking time:  40-50 mins at 350 degree fahrenheit or 17.2 celsius

Parental Guidance needed for this class:  cutting the butter into little cubes, using the scissors to cut herbs and combining ingredients, baking in the oven.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。

認識老師

教師檔案
教師專業知識和證書
加州 教學證書 在 向講其他語言的人講英語
加州 教學證書
碩士 在 教育 從 California State University Los Angeles
學士學位 在 科學 從 California State University Los Angeles
My name is Sylvette Frazier, I am an Arts & Nature Pedagogist, Teaching Artist  specializing in Early Childhood Education, utilizing the expressive arts and nature as a tool for expression and discovery in learning.  Are you new to Outschool?  Use my $20 discount code on any class: https://outschool.com/parents/b4acdaa2-6143-4d4d-9724-acf6ac028bda/66b8fc33-f152-4cc4-99c5-3ffa3208f581?signup=false&usid=6StFDfPG&utm_campaign=share_invite_link

I have a Master Degree in Early Childhood/Primary Education and a Bachelor Degree in Child Development, active in the field for several decades.  I am also a National Geographic Certified Educator, and certified to teach the International Baccalaureate Primary Years Program (IB PYP). Also, I am TESOL certified, teaching English as a Second Language. I am the Founder of Connecting Children to Art in Nature; educational business  that offer children and families services to connect to nature in artful and eco-friendly formats and perspectives.  I create educational design and curriculum for youth and families for botanical gardens, children's schools, private and public settings, nature centers, as well as lecture in universities and colleges presenting professional development workshops for educators. My class offerings on Outschool are inspired by various pedagogies such as the Reggio-Emilia and Waldorf practices and place-based, best practices in environmental education.  I offer traditional art studio courses, art appreciation, art & nature-based classes & programs, and environmental education. 

 Please let me know if you would like a different time/day for any class offered that might suit your schedule better!  I am happy to try to make it work to support learners all around the globe.   It is my aim to create classes and workshops that are meaningful for each person and that makes a positive imprint on their lives.  Currently, I am based in Los Angeles, and love to travel, teach and learn and collaborate with others from all around the globe.

評論



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