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烘焙工匠莓果餡餅:適合 4-9 歲#baking #pastry

班級
Sylvette Frazier: Art & Nature Classes, M.A.Ed.
平均評分:5.0評論數量:(53)
在一堂課中製作工匠漿果餡餅!我們將在一個班級環境中一起逐步製作。
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課堂經歷

Simple ingredients and supplies needed:  bowls, measuring cup, knife & spoon,  rolling pin, baking tray, parchment paper and herbs of choice and scissors, butter, flour, sugar and berries of choice and clean hands!

Your choice of herbs:  rosemary, thyme, sage.  You can use, one, two kinds or all or None at all
Your choice of berries: raspberries, blueberries, blackberries, boysenberries etc.  You can use  one, two or all -- frozen or fresh
One stick of unsalted sweet cream butter ( 1/2 cup or 8 Tablespoons ) cold
1/4 cup of sugar--** or you can use honey or another  type of sweetener of choice
1 teaspoon vanilla extract
a little bit of jam or honey- your choice

Cooking aprons/smocks to wear to protect clothes, sponge/paper towels to clean counter top

Baking time:  40-50 mins at 350 degree fahrenheit or 17.2 celsius

Parental Guidance needed for this class:  cutting the butter into little cubes, using the scissors to cut herbs and combining ingredients, baking in the oven.

Parental Guidance is needed for this class:  cutting butter into cubes, using scissors to cut the herbs, combining ingredients and baking in the oven.
平均評分:5.0評論數量:(53)
教師檔案
My name is Sylvette Frazier, I am an Arts & Nature Pedagogist, Teaching Artist  specializing in Early Childhood Education, utilizing the expressive arts and nature as a tool for expression and discovery in learning. My class offerings on Outschool... 
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US$25

每班
見面一次
45 分鐘

由 7 學習者完成
即時視訊會議
Ages: 4-9
2-8 每班學員人數

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