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烘焙工匠莓果餡餅:適合 4-9 歲#baking #pastry
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Create an Artisan Berry tart in this class. We will make this pastry together in steps: creating the base dough first, followed by rolling it out on a parchment paper lined baking tray, finishing off with arranging the berries and making an artistic border all around the tart. Simple ingredients and supplies needed: bowls, measuring cup, knife & spoon, rolling pin, baking tray, parchment paper and herbs of choice, butter, flour, vanilla extract, sugar and a little of jam and then some...
Simple ingredients and supplies needed: bowls, measuring cup, knife & spoon, rolling pin, baking tray, parchment paper and herbs of choice and scissors, butter, flour, sugar and berries of choice and clean hands! Your choice of herbs: rosemary, thyme, sage. You can use, one, two kinds or all or None at all Your choice of berries: raspberries, blueberries, blackberries, boysenberries etc. You can use one, two or all -- frozen or fresh One stick of unsalted sweet cream butter ( 1/2 cup or 8 Tablespoons ) cold 1/4 cup of sugar--** or you can use honey or another type of sweetener of choice 1 teaspoon vanilla extract a little bit of jam or honey- your choice Cooking aprons/smocks to wear to protect clothes, sponge/paper towels to clean counter top Baking time: 40-50 mins at 350 degree fahrenheit or 17.2 celsius Parental Guidance needed for this class: cutting the butter into little cubes, using the scissors to cut herbs and combining ingredients, baking in the oven.
Parental Guidance is needed for this class: cutting butter into cubes, using scissors to cut the herbs, combining ingredients and baking in the oven.
My name is Sylvette Frazier, I am an Arts & Nature Pedagogist, Teaching Artist specializing in Early Childhood Education, utilizing the expressive arts and nature as a tool for expression and discovery in learning. My class offerings on Outschool...
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US$25
每班見面一次
45 分鐘
由 7 學習者完成
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Ages: 4-9
2-8 每班學員人數