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年輕學習者廚房簡介 - 西班牙小吃
Brigid Pérez, Dyslexia & Dyscalculia Specialist
平均評分：4.7評論數量：(288)
學生將了解西班牙食品的歷史，然後準備簡單的食譜，有時是早餐，有時是小吃。
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課堂經歷
This class is for our youngest chefs! It serves as a nice introduction to world cuisines and cooking skills. We will be using knives, toasters/ toaster overs, and blenders, so parental help/ supervision is a must. Class begins by discussing knife skills and basic kitchen safety. We will then look at a presentation about Spain and Spanish foods, including their history and how they got to Spain (and us). The students will then be instructed in the preparation of their own small tapas, which...
I love Spain! I have been there three times and am always looking for ways to go back. The people are amazingly friendly. The food is exquisite. There is nothing that beats sitting at the shores of the "wine dark sea" as Homer so poetically put it, and eating your way through their culinary history.
Students will need: 2 baguettes (or similar) 3 - 4 tomatoes (for this recipe - fresh is best) garlic cloves (1 - 3, depending on taste preferences) Extra Virgin Olive Oil Ham (Jamon Iberico, Virginia Ham, or other ham of preference) ***(optional)*** Cheese Shavings: (Mahón (available at Whole Foods Market) or Manchego (often available at Costco) Alternative Cheeses (if Spanish cheeses are unavailable) Parmesan, Parmigiano Reggiano, Salt Blender Baking Trays
I think parents should be either very close by or completely involved in this one...depending on the age of the child. They will need to use a bread knife and the blender, so it is best to err on the side of caution. ¿verdad?
平均評分：4.7評論數量：(288)
I have been teaching and tutoring students for over 20 years, as a middle school and high school teacher, a college adjunct, and children's museum educator. I am passionate about bringing meaningful content to students. As an educator, I am...
團體課
US$10
每班見面一次
65 分鐘
由 30 學習者完成
即時視訊會議
Ages: 7-10
3-6 每班學員人數
