年輕學習者廚房簡介 - 西班牙小吃
學生將了解西班牙食品的歷史，然後準備簡單的食譜，有時是早餐，有時是小吃。
Brigid Pérez, Dyslexia & Dyscalculia Specialist
平均評分：
4.7
評論數量：(288)
包含什麼
1 現場會議
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課堂經歷
This class is for our youngest chefs! It serves as a nice introduction to world cuisines and cooking skills. We will be using knives, toasters/ toaster overs, and blenders, so parental help/ supervision is a must. Class begins by discussing knife skills and basic kitchen safety. We will then look at a presentation about Spain and Spanish foods, including their history and how they got to Spain (and us). The students will then be instructed in the preparation of their own small tapas, which do not involve any cooking. Students will also receive a number of additional recipe variations to continue their skills and culinary exploration following the class. ¡Buen Provecho!
其他詳情
父母的引導和規範
I think parents should be either very close by or completely involved in this one...depending on the age of the child. They will need to use a bread knife and the blender, so it is best to err on the side of caution. ¿verdad?
供應清單
Students will need: 2 baguettes (or similar) 3 - 4 tomatoes (for this recipe - fresh is best) garlic cloves (1 - 3, depending on taste preferences) Extra Virgin Olive Oil Ham (Jamon Iberico, Virginia Ham, or other ham of preference) ***(optional)*** Cheese Shavings: (Mahón (available at Whole Foods Market) or Manchego (often available at Costco) Alternative Cheeses (if Spanish cheeses are unavailable) Parmesan, Parmigiano Reggiano, Salt Blender Baking Trays
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 February, 2017
4.7
288評論
教師專業知識和證書
I love Spain! I have been there three times and am always looking for ways to go back. The people are amazingly friendly. The food is exquisite. There is nothing that beats sitting at the shores of the "wine dark sea" as Homer so poetically put it, and eating your way through their culinary history. 評論
一次性直播課程
US$10
每班單堂課
65 分鐘
有30 位學習者完成此課程
即時視訊會議
年齡: 7-10
3-6 每班學員人數
