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美國女孩歷史娃娃烘焙營! - 第2部分

班級
Kristi Rodenbeck
平均評分:4.9評論數量:(463)
在這個為期 5 天的訓練營中,我們將用 5 個歷史上美國女孩娃娃的時間製作一道簡單的菜餚。
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課堂經歷

Students will learn more about the historical time frame in which the character from the book lived by baking an easy and fun dish from the book. 
Hi there! 
My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 5 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I like understanding how people lived in different times in history. 

I studied anthropology in college. My goal as a kid was to be Indiana Jones! Archaeology and cultural anthropology are my favorite disciplines. I like to learn about what past peoples have built and how those things impact their culture. I’ve even done work for Chicago’s Field Museum since 2007. Now I work in the education department at the Field Museum with other teachers and bringing history topics into their classrooms. 

I love teaching about the American Girl books and their periods of time in history because I used to WORK at the American Girl store in Chicago. I worked there all throughout my college years. I loved American Girl when I was a kid and I loved it, even more, when I worked at the store in college! 

I love to learn all about the historical times that the different dolls lived in and I love doing hands-on learning! I can't wait to have a fun time learning with you! 
提供的家庭作業
There are some days within the camp where the students will need to freeze their dishes. Many of the items that we make will also need to be chilled in the refrigerator prior to eating.
0 - 1 每週課外時間
提供的評估
提供的成績
~*~Kit~*~
Italian Ice 
  *Water
  *Lemon (1) 
  *Sugar 
  *Stovetop
  *Sauce pan 
  *Spoon for sauce pan
  *Air-tight freezer-safe container with lid 

~*~Rebecca~*~
Abrosia Fruit Salad
  *Variety of favorite fruits (at least three types) 
  *Shredded coconut 
  *Cool Whip (if you don't prefer coconut) 
  *Sugar 
  *Bowl (cereal bowl) 
  *Spoon 
  *Knife 
  *Cutting board 

~*~Julie~*~
Chocolate & Cheese Fondue
  *Microwavable cheese (nacho cheese works the best) 
  *Chocolate chips (I recommend milk chocolate) 
  *Variety of dippers for cheese - at least 3 (Examples: bread, baguettes, apple slices, pretzels, crackers, pretzel bites) 
  *Variety of dippers for chocolate - at least 3 (Examples: strawberries, Nilla Wafers, grapes, pineapple, marshmallows, berries) 
  *Microwavable bowls (2)
  *Spoons (2)
  *Skewers or forks 
  *Small plates (2) 

~*~Josefina~*~
Aqua De Melon
  *One whole cantaloupe - SLICED (you can substitute watermelon if you prefer) 
  *Lime (1) 
  *Sugar 
  *Water 
  *Measuring cups 
  *Ice cubes 
  *Cutting board 
  *Knife (for lime if it's not already sliced) 
  *Mixing bowl 
  *Strainer 
  *Masher (potato masher works perfectly) 
  *Cups  

~*~Maryellen~*~
Milkshakes! 
  *Vanilla ice cream 
  *Milk 
  *Syrup flavoring (if preferred) 
  *Whipped cream (if preferred) 
  *Cherry (if preferred) 
  *Blender 
  *Cup 
  *Spoon
  *Straw (if preferred) 
  *Ice cream scoop
Potential Hazards: Students will need to use a knife, blender, stovetop, and microwave during this baking camp. 

Even though students will be studying a historical time frame, we will not always be following historical methods of baking and/or recipes. This class is geared towards a 9-13-year-old audience, but parents are always welcomed to be close by. :) 
平均評分:4.9評論數量:(463)
教師檔案
Hi there! My name is Mrs. Rodenbeck and I am a middle school history teacher! I have taught 6th, 7th, and 8th, grade history for the past 7 years! Before that, I taught high school history. I absolutely LOVE learning about people from the past! I... 
團體課

US$60

用於 5 課程
5x 每週, 1 週
45 分鐘

由 8 學習者完成
即時視訊會議
年齡: 9-13
2-12 每班學員人數

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