印度風味 - 無麩質，有素食替代品！ （柔性）
在為期 4 週的彈性課程中，學生將學習製作印度美食。菜餚不含麩質，並且將提供製作每道菜和素食的選項。
Sabahat Gulam
平均評分：
5.0
評論數量：(114)
包含什麼
我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
*** Please read carefully before signing up. ** This is a flexible option course, so there will be no live meetings. Learners must be able to chop and use basic kitchen appliances such as a mixer/blender. The dishes are either made on the stove or the oven, so please make sure your learner is either supervised or aware of fire safety rules. Please check with me if you have allergy concerns. Come join me in my kitchen as we explore the different tastes and flavors of India. Each week, we will cook a different meal together, as I take you step by step through the process of cooking each dish. Indian food has rich flavor and utilizes a variety of different spices and ingredients. A list of ingredients for each dish will be sent in advance to give the learner an opportunity to gather these. I will also send some tips for prepping ingredients for multiple dishes at once, as a lot of them overlap. Each dish is naturally gluten free and will have a vegan option. Vegan substitution options will be given in the ingredient list and discussed during the videos. I will send detailed recipes and descriptions at the beginning of each week. Learners are encouraged to adjust the ingredients and spices as needed in their food. Supporting videos will also be posted to give learners an idea about the cooking process. Here is a weekly breakdown of the meals we will make: Week 1: Chickpea(Chole) Masala and Basmati Rice Week 2: Dosa(Rice and lentil crepe) and potato saag Week 3: Vegetable Biryani Week 4: Chicken or Tofu Tikka Masla and Basmati Rice Every Monday: I will post a video of the cooking process. Wednesday: Learners will check in and post about their progress(grocery shopping, prep work, etc) By Friday: Learners will post pictures or videos of their final dishes or prepping process in the classroom and flipgrid, and tell us about their experience I will also have a live help session once during each week, that you can sign up for, where learners can pop in and ask questions or share their successes with cooking. This is completely optional.
其他詳情
供應清單
For week 1, students will need the following ingredients ginger and garlic paste(can be store bought or made at home. Instructions will be sent prior to the beginning of the course), red chili powder, turmeric powder, coriander powder, garam masala powder, dry or canned chickpeas, onion, tomatoes, green chilis, cilantro, salt, dry mango powder(optional). If you are not using dry mango powder, consider using lemon. *Many of these will be used again in subsequent recipes. I will send a list of ingredients that we will use multiple times.
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
已加入 May, 2020
5.0
114評論
教師專業知識和證書
An Indian by ethnicity, my family has been cooking and eating Indian food all my life. I've been lucky to have recipes passed down from both my mother and mother in law and to share these recipes with my children. I am excited to be able to share them with you!評論
現場團體小班課程
US$10
每週或US$40 4 週4 週
有8 位學習者完成此課程
沒有即時視訊會議
年齡: 13-18
