烹飪歷史回顧 - 美國歷史
讓我們來看看房子裡最重要的房間——廚房——從 1800 年代到 1950 年代的演變，快餐的接管、瑪莎·斯圖爾特、朱莉婭·柴爾茲，以及食品網絡的演變。
Tina Hugall MHA MBA
平均評分：
4.9
評論數量：(874)
熱門課程
包含什麼
9 預錄課程
9 週
教師的支持1 年訪問權
到內容作業
每週 2-4 小時. Each will there will be two assignments. The first is a list of 3-7 discussion questions. These are to be answered by the students in their own words based on their thoughts and opinions. The second assignment is a list of 3-5 homework projects. Students are to choose 1 each week that they find interesting. These could be short research papers (1 page), a short video to watch and review, or a project.評估
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課堂經歷
英語程度 - 未知
美國 6 - 9 年級
Have you ever wondered where certain cooking techniques came from? Why are certain foods so popular in some places and not others? Everyone eats, but what they eat is a part of their history and culture. Come and join us as we walk through the history of food! This class will be taught through recorded lectures and may also include supplemental videos (Youtube), readings, worksheets, and activities (recipes, movies, dioramas, experiments, etc.). Please see the syllabus below for a layout of the lessons included in this course. This class is presented in an asynchronous format. If you are taking this class through the Class Subscriptions, there will be no communication between learner and myself. If you are taking this class through the Self-Paced format, you will have 1 year to complete the lessons. If you choose to submit homework or communicate (questions on the classroom page), I will respond within 24 hours (excluding Sundays).
學習目標
Students will learn about various time periods and how history shaped our relationship to food.
Our goals for this class are to:
Write about what we learn.
Use primary sources and different types of media (such as film and art) to learn about historical events.
Learn about historical events through the context of geography and how it affected different events.
Use technology to research both past and current events and topics.
Understand differences between present and past perspectives, and apply it to present day issues
教學大綱
課程
遵循 Teacher-Created 課程9 課程
超過 9 週課 1:
Introduction
What did people eat and how did they store and prepare food up to the 1900's 課 2:
The melting pot of American Food
Hamburgers, pizza, casseroles, etc 課 3:
The American Great Depression
What did people eat and how did they stretch ingredients 課 4:
Julia Childs
The introduction of French Cooking to America, the evolution of tv chefs 其他詳情
父母的引導和規範
All lessons will be shared through Youtube, which is embedded into the Outschool classroom. Learners will not have to leave the classroom page to view them. Some optional homework assignments may include also watching Youtube videos, reading articles, or preparing food.
外部資源
除了 Outschool 教室外，本課程也使用：
來源
Some of the sources used for this class are, but not limited to:
Smithsonian
Britannica
National Geographic
PBS
Library of Congress
已加入 March, 2018
4.9
874評論
熱門課程
教師專業知識和證書
碩士 由 Louisiana State University
I have been an educator on Outschool since February of 2018. I have my MBA and MHA, both of which have taught me the value of conducting research and asking questions. I have a passion for history, organization, reading, and learning. You can usually find me in the middle of 2-3 books or watching a documentary.
I am also an Outschool ACE Educator, which means that I continually seek out ways to improve my teaching skills and knowledge, as well as the learner experience. Some of the seminars/courses that I have attended in the past are: Foundations for Teaching and Learning About Native Americans; The Presence and Absence of Asian America: What Truths Lie Beyond the Headlines; Using the “Diary of Anne Frank” to Amplify Students’ Voices; Painting a Just Picture – Art and Activism.
