法國一日：美食與文化
在本課程中，我們將學習法國的地理文化及其烹飪特色，以及與日常飲食相關的詞彙。
Ms Alice
平均評分：
4.8
評論數量：(462)
包含什麼
1 現場會議
45 分鐘 上課時間作業
The slide presentation will be available for students to review after class; I will post a link for it in the classroom page.評估
Students will be asked to say words with proper pronunciation during class.我們無法翻譯此文，請刷新頁面並再試一次。
課堂經歷
This class is focused on learning vocabulary about meals (ex. breakfast, lunch, appetizer, dinner), and exploring French regions through their culinary specialties. I will be using a slide presentation to show word spelling and pictures depicting aspects of regional cultures in France (ex. landscapes, people), and their gastronomy, as well as a map throughout to show location. We will start with typical breakfast options, and follow with lunch, snacks, appetizers, and dinner. For each meal I will present different food options and their origin in the many cultures within France. As we go through the lesson, each student will be asked to say the words mentioned with proper pronunciation.
學習目標
Students will learn vocabulary related to daily meals and the names of regions within France, along with names of dishes/foods.
其他詳情
外部資源
學習者無需使用標準 Outschool 工具以外的任何應用程式或網站。
評論
一次性直播課程
US$20
每班單堂課
45 分鐘
有42 位學習者完成此課程
即時視訊會議
年齡: 9-14
3-9 每班學員人數
