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52 週令人難以置信的餅乾(針對青春期前和青少年的持續烘焙課程)

加入我們,我們每週製作一個美味餅乾,並製作一本食譜書以供將來使用。非常適合想要經營麵包店或只是喜歡餅乾的學生。
Jennifer Hughes, B.A., J.D., LL.M, LC
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包含什麼

1 現場會議
每週上課 50 分鐘 小時
作業
Recipe Prep/Getting Ingredients and Utensils Ready for Class Cleaning work area ahead of class Reading the Recipe before class Cleaning up when finished
評估
Upon parent request
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課堂經歷

Join us each week as we learn to make gourmet giant bakeshop cookies.  This class is great for the budding baker as well as entrepreneurs consider opening their own shop down the road.  By the end of the year students will have a binder of recipes that cover all seasons.  Each week students will make one gourmet cookie in class. Teacher will use a power point with visuals to walk students through each step and on many occasions will join students in the kitchen. Learners will receive a handout a week before class begins that outlines all ingredients, equipment and steps.   When there is extra time during cooling, we will focus on new skills. 
New class begins in September.

Wednesday Class Menu 
Week One (Sept 18th):  Lemon Blackberry Cookies
Week Two:   Biscoff White Chocolate Chip Cookies 
Week Three: Crumble Twix Cookies
Week Four:  Dulce de Leche Cookies
Week Five:  Apple Pie Cookies
Week Six:  Funfetti Milkshake Cookies
Week Seven:  Reese's Peanut Butter Cookies
Week Eight:  Pumpkin Pie Cookies
Week Nine:  Chocolate Oreo Cookies with Buttercream Frosting
Week Ten:  NY Cheesecake Cookies
Week Eleven:  Kentucky Butter Cookies
Week Twelve:  Pecan Pie Cookies
Week Thirteen:  Berry Crunch Cookies 
Week Fourteen:  Strawberry Pop Tart Cookies
Week Fifteen:  Turtle Cookies
Week Sixteen:  Peanut Butter and Jelly Cookies
Week Seventeen: Fruity Pebble Cookies
Week Eighteen:  Cosmic Brownie Cookies
Week Nineteen:  Banana Cream Pie Cookies
Week Twenty:  Birthday Cake Cookies
Week Twenty-One:  Cotton Candy Cookies
Week Twenty-Two:  Frozen Hot Chocolate Cookies
Week Twenty-Three:  Salted Caramel Cookies
Week Twenty-Four:  Mint Brownie Cookies
Week Twenty-Five:  Cinnamon Swirl Cookies
Week Twenty-Six:  Coconut Lime Sugar Cookies
Week Twenty-Seven:  Raspberry Cheesecake Swirl Cookies
Week Twenty-Eight:  Pink Velvet Cookies
Week Twenty-Nine:  Lemon Swirl Cookies
Week Thirty:  Oatmeal Rolo Cookies
Week Thirty-one:  No-Bake Marshmallow Peanut Butter Cornflake Cookies
Week Thirty-Two:  Snickerdoodle Cupcake Cookies
Week Thirty-Three:  Circus Animal Cookies
Week Thirty-Four:  Honey Cornbread Cookies
Week Thirty-Five:  Carrot Cake Cookies
Week Thirty-Six:  Frosted Gingerbread Cookies
Week Thirty-Seven:  Blueberry Muffin Cookies
Week Thirty-Eight:  Cinnamon Toast Crunch Cookies
Week Thirty-Nine:   Peanut Butter Muddy Buddies
Week Thirty-Six:  Peaches and Cream Cookies
Week Thirty-Seven:  French Silk Pie Cookies
Week Thirty-Eight:  Key Lime Pie Cookies
Week Thirty-Nine:  Salted Caramel Cheesecake
Week Forty:  Dirt Cookies with Gummy Worm
Week Forty-One:  Cookie Dough Cookies
Week Forty-Two: Hazelnut Sea Salt Cookies
Week Forty-Three:  Lemon Poppy Seed Cookies
Week Forty-Four:  Peanut Butter Brownie Cookies
Week Forty-Five:  Maple Cinnamon Cookies
Week Forty-Six:  Strawberry Cake Cookies
Week Forty-Seven:  Candy Cane Cookies
Week Forty-Eight:  Buttermilk Pancake Cookies
Week Forty-Nine:  Caramel Popcorn
Week Fifty:  Chocolate Mallow Cupcake Cookies
Week Fifty-One:  Red Velvet White Chocolate Chip Cookies
Week Fifty-Two:  Smores Cookie
Alt:  Boston Cream Cookies
Alt 2:  Kentucky Buckeye Cookies
Alt 3 Pink Sugar Cookies

Day TBD Class Menu:
Week One: Sept  Lemon Blackberry Cookies
Week Two:  Sept - Biscoff White Chocolate Chip Cookies 
Week Three:  Sept-Crumble Twix Cookies
Week Four:  Oct 4-Dulce de Leche Cookies
Week Five:  Oct 11-Apple Pie Cookies
Week Six:  Funfetti Milkshake Cookies
Week Seven:  Reese's Peanut Butter Cookies
Week Eight:  Pumpkin Pie Cookies
Week Nine:  Chocolate Oreo Cookies with Buttercream Frosting
Week Ten:  NY Cheesecake Cookies
Week Eleven:  Kentucky Butter Cookies
Week Twelve:  Pecan Pie Cookies
Week Thirteen:  Berry Crunch Cookies 
Week Fourteen:  Strawberry Pop Tart Cookies
Week Fifteen:  Turtle Cookies
Week Sixteen:  Peanut Butter and Jelly Cookies
Week Seventeen: Fruity Pebble Cookies
Week Eighteen:  Cosmic Brownie Cookies
Week Nineteen:  Banana Cream Pie Cookies
Week Twenty:  Birthday Cake Cookies
Week Twenty-One:  Cotton Candy Cookies
Week Twenty-Two:  Frozen Hot Chocolate Cookies
Week Twenty-Three:  Salted Caramel Cookies
Week Twenty-Four:  Mint Brownie Cookies
Week Twenty-Five:  Cinnamon Swirl Cookies
Week Twenty-Six:  Coconut Lime Sugar Cookies
Week Twenty-Seven:  Raspberry Cheesecake Swirl Cookies
Week Twenty-Eight:  Pink Velvet Cookies
Week Twenty-Nine:  Lemon Swirl Cookies
Week Thirty:  Oatmeal Rolo Cookies
Week Thirty-one:  No-Bake Marshmallow Peanut Butter Cornflake Cookies
Week Thirty-Two:  Snickerdoodle Cupcake Cookies
Week Thirty-Three:  Circus Animal Cookies
Week Thirty-Four:  Honey Cornbread Cookies
Week Thirty-Five:  Carrot Cake Cookies
Week Thirty-Six:  Frosted Gingerbread Cookies
Week Thirty-Seven:  Blueberry Muffin Cookies
Week Thirty-Eight:  Cinnamon Toast Crunch Cookies
Week Thirty-Nine:   Peanut Butter Muddy Buddies
Week Thirty-Six:  Peaches and Cream Cookies
Week Thirty-Seven:  French Silk Pie Cookies
Week Thirty-Eight:  Key Lime Pie Cookies
Week Thirty-Nine:  Salted Caramel Cheesecake
Week Forty:  Dirt Cookies with Gummy Worm
Week Forty-One:  Cookie Dough Cookies
Week Forty-Two: Hazelnut Sea Salt Cookies
Week Forty-Three:  Lemon Poppy Seed Cookies
Week Forty-Four:  Peanut Butter Brownie Cookies
Week Forty-Five:  Maple Cinnamon Cookies
Week Forty-Six: Strawberry Cake Cookie
Week Forty-Seven:  Candy Cane Cookies
Week Forty-Eight:  Buttermilk Pancake Cookies
Week Forty-Nine:  Caramel Popcorn
Week Fifty:  Chocolate Mallow Cupcake Cookies
Week Fifty-One:  Red Velvet White Chocolate Chip Cookies
Week Fifty-Two:  Smores Cookie
Alt:  Boston Cream Cookies
Alt 2:  Kentucky Buckeye Cookies
Alt 3 Pink Sugar Cookies

學習目標

Food Safety Basics
Measurement
Portions/Serving Size
Nutrition Values
Family Bonding
Expanded Palette
Time Management
Discussions with peers
Confidence when baking
學習目標

其他詳情

學習需求
This class is inclusive, however please contact me with how I can best serve your student. Parental/Guardian supervision is suggested.
父母的引導和規範
Warning: Please review each recipe in detail. Possible allergens include: milk, nuts, wheat, dairy, eggs, or soy. Alternative recipes or ideas can be provided if you contact the instructor ahead of time. Please give at least three days notice. You can also tailor your recipe to your own tastes. Students will be working with stovetop, oven, knives and kitchen equipment. Please make sure your learner knows how to use their kitchen appliances and knives safely. I have no problem with parents/guardians baking with their students. I prefer an adult in the house when we cook just in case of emergencies.
供應清單
A week before each class students will receive ingredients and directions on a word document.  
An Oven, Stove, Baking Sheets, Bowls, Mixer (standing or handheld is helpful, but whisk can be used).  
Containers to store our creations.
 1 註冊後即可取得文件
外部資源
除了 Outschool 教室外,本課程也使用:
來源
I use tried and true recipes from many sources including the Culinary Institute of America, William Sonoma and many other sources.
已加入 March, 2020
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661評論
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博士學位 由 State University of Buffalo School of Law
My teaching experience is varied.  I grew up with a family that ran two restaurants, so food preparation just is part of my identity, it is something I love.  I am also a Professor, attorney, high school instructor and mother of seven.  I have taught everything from pre-k to Graduate School and have both homeschooled/unschooled and chosen traditional routes for my children. I take students and their families overseas for culture excursion tours and have enjoyed cooking classes around the world.  I have decided to teach this class simply for my love of baking, and to share something I am passionate about.

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US$16

每週
每週 1 次
50 分鐘

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年齡: 11-16
5-10 每班學員人數

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