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냠냠! - 베이킹 기초: 간단한 빵 만들기 클럽
Mrs Aubrey
평균 평점:4.8수강 후기 수:(140)
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수업 경험
미국 등급 5 - 8
Beginner - Intermediate 레벨
Each week we will explore a new bread recipe. We will explore both yeast rise (white, wheat) and quick (banana, zucchini, pumpkin) breads. As we test new recipes we will be examining the similarities and differences in ingredients, cook times, preparation instructions and more as we build skills to prepare students to design their own recipes. We plan to alternate yeast rise and quick bread weeks. On yeast rise weeks we will have the bread made, kneaded, and through it's first raise and...
Students will need to have baking tools and ingredients on hand. Must have baking tools include: mixer (instructor will be using Bosch Universal https://amzn.to/38kHDih) bread pans (we suggest https://amzn.to/2CMO1mt) measuring cups & spoons (we suggest https://amzn.to/2NEFuEw) Ingredients will also be required but will very by week. Each Monday the next ingredient list will be posted and emailed to students. Students should also have access to an oven and hot pads.
아웃스쿨 사이트의 기능 외 별도의 앱이나 웹 사이트를 사용할 필요가 없습니다.
Students will need to be using mixers and ovens. Parental supervision is suggested for these tasks.
평균 평점:4.8수강 후기 수:(140)
Hello! I'm Aubrey and I am mom to 9 crazy children ages one through fourteen. We live on a homestead in Idaho where we raise rabbits, chickens, turkeys, ducks, quail, goats, and sheep. I have a degree in Math Education and one in Family History...
그룹 수업
₩100
주간주당 1회
55분
21 명의 학생이 수업을 완료함
실시간 화상 수업
Ages: 8-13
수업당 학습자 1-6 명
